Pumpkin Crisp Recipe – A Warm Fall Dessert Easy & Delicious

Pumpkin Crisp is the ultimate fall dessert that combines the warm, comforting flavors of pumpkin pie with a crunchy cinnamon streusel topping. This easy-to-make dessert is perfect for any autumn gathering, especially for those who want the pumpkin pie experience without the fuss of dealing with a pie crust. Its creamy, spiced pumpkin filling paired with the golden, crumbly streusel topping creates a dessert that’s both decadent and inviting. The best part? It’s served warm with a scoop of ice cream, making it the ideal way to end a fall meal.

Why You’ll Love This Pumpkin Crisp

If you’re a fan of pumpkin pie or anything pumpkin-flavored, this Pumpkin Crisp will quickly become a favorite. It’s not only a fantastic fall treat but also an easy one to prepare. The no-pie-crust approach makes it beginner-friendly, while the streusel topping elevates it to a new level. The recipe comes together quickly, making it an ideal choice for busy Thanksgiving prep or when you’re craving a pumpkin dessert without the hassle.

Ingredients for Pumpkin Crisp

The ingredients for this Pumpkin Crisp are simple, yet each one contributes to the overall flavor and texture. Here’s a breakdown:

Pumpkin Pie Filling

• Pumpkin Puree: The base of the filling, providing a rich, earthy flavor.
• Granulated Sugar: Adds sweetness to balance the spices in the filling.
• Eggs: Bind the filling together, creating a smooth and creamy texture.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and clove that defines the warm, fall flavor.
• Salt: Enhances all the other flavors.
• Vanilla Extract: Adds depth and warmth to the pumpkin mixture.
• Heavy Cream: Gives the filling a smooth, velvety texture.

Cinnamon Streusel Topping

• All-Purpose Flour: Forms the crumb base of the streusel topping.
• Granulated Sugar: Sweetens the topping, balancing the savory flavors of the pumpkin.
• Cinnamon: Adds a spicy kick to the topping that pairs perfectly with the pumpkin.
• Salt: Helps bring out the sweetness and flavor of the spices.
• Unsalted Butter: Gives the streusel its richness and crisp texture when baked.

Alternative Ingredient Suggestions

• Gluten-Free Option: You can swap the all-purpose flour for a gluten-free flour blend to make this dessert gluten-free. Just make sure to use a blend designed for baking.
• Dairy-Free Version: Replace the heavy cream with coconut cream and use dairy-free butter for the streusel topping.

Step-by-Step Instructions for Pumpkin Crisp

1. Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it lightly or lining it with parchment paper.
2. Make the Pumpkin Pie Filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Stir until the mixture is smooth and well-combined.
3. Prepare the Streusel Topping: In another bowl, combine the flour, sugar, cinnamon, and salt. Add the melted butter and mix until the dough becomes crumbly.
4. Assemble the Crisp: Pour the pumpkin pie filling into the prepared baking dish. Evenly spread the cinnamon streusel topping over the pumpkin filling.
5. Bake: Place the dish in the oven and bake for 40 to 45 minutes, or until the filling is set and the streusel topping is golden brown. If the topping browns too quickly, cover it with aluminum foil for the last few minutes of baking.
6. Cool and Serve: Let the crisp cool for 10 minutes before serving to allow the pumpkin filling to firm up. Serve warm with a scoop of vanilla ice cream or whipped cream.

Tips & Tricks for the Perfect Pumpkin Crisp

• Avoid Overbaking: Keep an eye on the crisp as it bakes. The pumpkin filling should be set but not overcooked. Check by gently shaking the dish to see if it’s firm in the center.
• Streusel Topping: For an extra crispy topping, consider adding a handful of chopped nuts like pecans or walnuts to the streusel mixture.
• Make Ahead: This pumpkin crisp is perfect for preparing in advance. You can assemble the crisp and store it in the fridge for up to 48 hours before baking. Just bring it to room temperature before popping it in the oven.

Pairing Ideas and Variations for Pumpkin Crisp

Pumpkin Crisp is delicious on its own, but it can be enhanced with various toppings or served alongside other fall favorites. Here are some great ideas:

• Toppings: Serve it with whipped cream, caramel sauce, or cinnamon ice cream for extra indulgence.
• Side Dishes: Pair it with roasted fall vegetables like Brussels sprouts or butternut squash for a savory contrast.
• Make it Spicy: Add a pinch of cayenne pepper or cloves to the streusel topping for a spicy twist.
• Gluten-Free Version: Use a gluten-free flour blend in both the filling and the topping to accommodate dietary needs.

Why Pumpkin Crisp is the Ultimate Fall Dessert

Pumpkin Crisp combines all the fall flavors you crave—cinnamon, nutmeg, and pumpkin—into one easy, delicious dessert. Whether you’re preparing it for Thanksgiving, a cozy family dinner, or a quick treat, this pumpkin crisp will always be a crowd-pleaser. The ease of preparation and comforting flavors make it a must-try this season. Don’t forget to serve it warm with ice cream for the ultimate dessert experience!

Conclusion

Pumpkin Crisp is a delightful and easy-to-make fall dessert that offers the best of both worlds: a creamy pumpkin pie filling without the hassle of a pie crust, topped with a golden, cinnamon-sweet streusel. It’s a comforting treat that embodies the flavors of the season, perfect for family gatherings, Thanksgiving, or any autumn day when you’re craving something warm and sweet. Whether you enjoy it with a scoop of vanilla ice cream or whipped cream, this Pumpkin Crisp is sure to become a go-to recipe in your fall baking rotation.

Frequently Asked Questions (FAQs)

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• Pumpkin Bread Pudding with Apple Cider Butter Sauce

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