Pumpkin S’mores Cookies – Easy Fall Dessert Recipe

Pumpkin s’mores cookies combine two beloved flavors, making them the ultimate treat for pumpkin and s’mores enthusiasts alike. With their rich, autumn-inspired pumpkin puree and the irresistible gooey marshmallows, chocolate chips, and graham crackers, these cookies capture all the charm of a campfire classic. Whether it’s a cozy fall afternoon or any time of the year, these soft, chewy pumpkin s’mores cookies are sure to satisfy every sweet craving.

Why Pumpkin S’mores Cookies Are a Must-Try

These cookies are not only easy to make but also pack a punch in terms of flavor. The warm, earthy tones of pumpkin pie spice complement the rich sweetness of chocolate and marshmallows, making each bite a delightful experience. With a simple, straightforward process and ingredients that are easy to find, you’ll be whipping up a batch in no time. They’re perfect for any occasion—whether you’re planning a festive fall gathering, a casual snack, or a dessert to share with friends.

Key Ingredients for Pumpkin S’mores Cookies

Here’s a list of the essential ingredients that give these cookies their unique and delicious flavor:

• Sugar (white and brown): The mix of both sugars provides a balance of sweetness and a depth of flavor.
• Pumpkin puree: Adds moisture, flavor, and that signature pumpkin taste. Be sure to use pure pumpkin puree, not pumpkin pie filling.
• Vanilla extract: Enhances the natural sweetness of the pumpkin and brings a warm, comforting flavor.
• Baking soda: Helps the cookies rise, creating a light texture.
• Chocolate chips: Choose your favorite chocolate (semi-sweet, dark, or even white chocolate) to melt into the dough.
• Graham crackers: Crumbled pieces provide a crunchy contrast to the soft cookie and add that classic s’mores flavor.
• Pumpkin pie spice: A blend of cinnamon, nutmeg, and ginger that adds warmth and earthiness.
• Mini marshmallows: These melt beautifully and add a chewy, gooey texture.
• Optional orange food coloring: A fun addition if you want to make your cookies look festive.

Ingredient Substitutions

If you’re looking for some alternatives to suit dietary preferences, here are a few ideas:

• Chocolate chips: Switch to white chocolate chips, or for a chunkier texture, use chocolate chunks.
• Marshmallows: If you’re not a fan of marshmallows, omit them and add extra chocolate chips or even nuts for a different twist.
• Sugar: You can experiment with different types of sugar, such as coconut sugar or maple syrup, if you’re looking for a more natural sweetener.

Step-by-Step Instructions for Pumpkin S’mores Cookies

Follow these simple steps to create your perfect batch of pumpkin s’mores cookies:

1. Preheat the oven: Set it to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the wet ingredients: Mix in the pumpkin puree, egg, and vanilla extract. If you’re using food coloring, add it in now.
4. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Slowly add this dry mixture to the wet ingredients and mix until just combined.
5. Fold in the s’mores ingredients: Gently stir in the chocolate chips, mini marshmallows, and crushed graham crackers.
6. Shape the cookies: Use a cookie scoop to drop dough onto the prepared baking sheet, spacing the cookies about two inches apart.
7. Top with more toppings: Press a few more marshmallows, chocolate chips, and graham cracker crumbs on top of each cookie dough ball.
8. Bake: Place the baking sheet in the oven and bake for 12–14 minutes, or until the edges are golden brown, but the center remains soft.
9. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Pumpkin S’mores Cookies

Here are some helpful tips to ensure your pumpkin s’mores cookies turn out just right:

• Use non-melting marshmallows: If you want the marshmallows to stay intact and not melt too much during baking, try using vegan marshmallows, which hold their shape better.
• Orange food coloring: This is optional, but if you choose to use it, add it sparingly—just a drop or two should be enough.
• Cooling the cookies: Let the cookies rest on the baking sheet for a few minutes after they come out of the oven. This allows them to firm up before moving them to a wire rack.

How to Store Pumpkin S’mores Cookies

• At room temperature: Store your cookies in an airtight container for 2–3 days.
• In the refrigerator: They’ll stay fresh for up to a week when kept in an airtight container.
• Freezing: You can freeze both the dough (for up to a year) and the baked cookies (for up to 4 months). Thaw frozen dough in the refrigerator overnight before baking, or reheat frozen cookies in the oven.

Creative Pairings and Variations

Pumpkin s’mores cookies are delicious on their own, but here are a few ideas to elevate them further:

• Serve with ice cream: Try pairing them with a scoop of vanilla or cinnamon ice cream for a dessert that’s perfect for any season.
• Gluten-free version: Swap out regular flour for a gluten-free all-purpose blend if you’re catering to gluten-sensitive guests.
• Make them extra gooey: Add extra marshmallows or drizzle some chocolate sauce on top before serving for an extra indulgent treat.

Conclusion: Enjoy the Cozy Delight of Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies are more than just a treat—they’re an experience. With their soft, chewy texture, the combination of pumpkin puree, chocolate, graham crackers, and marshmallows brings the cozy warmth of fall into every bite. Whether you’re hosting a gathering, packing them for a picnic, or simply craving a comforting snack, these cookies are a perfect addition to your recipe repertoire. Easy to make and irresistibly delicious, they’re sure to become a favorite in your baking rotation. Enjoy these pumpkin s’mores cookies year-round for a taste of autumn no matter the season.

FAQ About Pumpkin S’mores Cookies

More Relevant Recipes

• Easy Pumpkin Chocolate Chip Cookies
• Pumpkin Brownies 

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