Shaved Brussels Sprouts Salad is a refreshing and vibrant addition to any meal, offering a delightful balance of crisp texture and sweet, tangy flavors. Whether you’re looking for a healthy, seasonal dish or a festive addition to your holiday spread, this salad is sure to impress. It combines fresh Brussels sprouts with juicy apples, dried cranberries, and a sweet maple syrup dressing. Perfect for those seeking a light and satisfying vegetable dish that cuts through the richness of other holiday sides.

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Why You’ll Love This Shaved Brussels Sprouts Salad
This Shaved Brussels Sprouts Salad is more than just a healthy option—it’s quick to prepare, bursting with flavor, and ideal for family meals or festive gatherings. The raw Brussels sprouts offer a crunchy texture, while the apples provide a touch of sweetness. Dried cranberries add a pop of color and flavor, making this salad both visually appealing and delicious. The light maple dressing enhances the freshness of the vegetables, giving it a perfect balance of flavors.
Ingredients for Shaved Brussels Sprouts Salad
Here’s a breakdown of what you’ll need to make this delicious salad:
- Brussels Sprouts: These tiny cruciferous vegetables are the star of the salad. When shaved thinly, they offer a mild, slightly bitter taste that works beautifully with the sweetness of apples and cranberries.
- Honeycrisp Apple: This apple variety adds a juicy sweetness and a satisfying crunch. Other sweet apple varieties will work too.
- Dried Cranberries: For a burst of sweetness and tartness, dried cranberries are the perfect addition.
- Sunflower Seeds: These tiny seeds bring a nice crunch and a nutty flavor that complements the other ingredients.
- Parmesan Cheese: Shaved or shredded Parmesan cheese adds a salty, umami flavor that ties the salad together.
Alternative Ingredient Suggestions
If you’re looking to swap out any of the ingredients, here are some great alternatives:
- Nuts: If you prefer a different nut, try walnuts, almonds, or pecans instead of sunflower seeds for a richer taste.
- Cheese: For a non-dairy option, substitute the Parmesan with nutritional yeast or leave it out entirely for a vegan version.
- Dried Fruit: Feel free to swap dried cranberries with raisins, cherries, or even chopped dried apricots for different flavor profiles.
Step-by-Step Instructions to Make Shaved Brussels Sprouts Salad
This salad comes together in just a few simple steps. Here’s how to make it:
- Prepare the Dressing: In a small bowl or jar, whisk together olive oil, fresh lemon juice, apple cider vinegar, maple syrup, Dijon mustard, and minced garlic. Season with salt and pepper to taste, then set aside.
- Shave the Brussels Sprouts: Use a sharp knife, mandolin, or food processor to thinly slice the Brussels sprouts. The thinner they are, the better the texture and flavor.
- Assemble the Salad: In a large mixing bowl, combine the shaved Brussels sprouts, chopped Honeycrisp apple, dried cranberries, sunflower seeds, and Parmesan cheese.
- Toss and Serve: Drizzle the dressing over the salad and toss well to combine. Taste and adjust seasoning with additional salt and pepper as needed. Serve immediately or store in the fridge for later.

Tips & Tricks for Perfect Shaved Brussels Sprouts Salad
- Make the Dressing Ahead of Time: If you’re preparing this salad for a holiday meal, you can make the maple mustard dressing in advance. Store it in an airtight container in the fridge for up to four days.
- Shred Brussels Sprouts Ahead: Shredding the Brussels sprouts can take some time, so feel free to prep them ahead of time. Keep them in an airtight container in the fridge for up to two days.
- Customize Ingredients: Feel free to mix up the ingredients to suit your tastes. Swap out the sunflower seeds for other nuts or seeds, or try different varieties of apples for unique flavor combinations.
Pairing Ideas and Variations
Shaved Brussels Sprouts Salad is a versatile dish that pairs well with a variety of main courses. Serve it alongside roasted meats, grilled chicken, or even a hearty vegetarian main. For a more substantial salad, you can add some grilled chicken or turkey for extra protein. The salad also makes an excellent side for holiday meals like Thanksgiving and Christmas.
Make Ahead and Storage Notes
- Make Ahead: You can prepare the salad in advance by assembling the Brussels sprouts, apples, and cranberries. Just add the dressing right before serving to keep the salad crisp.
- Storage: Store leftover salad in an airtight container in the fridge for up to four days. However, be aware that the dressing may soften the Brussels sprouts over time, so it’s best served fresh.
Health Benefits of Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad isn’t just delicious—it’s packed with health benefits. Brussels sprouts are an excellent source of vitamin C, fiber, and antioxidants, making this salad a nutrient-dense addition to your diet. The addition of apples provides extra fiber and vitamins, while the sunflower seeds contribute healthy fats and protein.
Whether you’re looking for a light meal or a refreshing side dish for your next gathering, this Shaved Brussels Sprouts Salad is a perfect choice. It’s easy to make, customizable, and full of fresh, seasonal flavors that everyone will enjoy!
Conclusion
In conclusion, the Shaved Brussels Sprouts Salad is an easy-to-make, nutrient-packed dish that brings freshness and vibrant flavors to your table. Its versatility allows you to customize it to suit your taste, and its balance of textures—from the crispy Brussels sprouts to the sweet apples and tangy dressing—makes it an unforgettable side dish. Whether you serve it at your holiday gatherings or as a healthy weeknight salad, this recipe is sure to be a hit. With a quick prep time and endless variations, this salad is a great addition to any meal.
Frequently Asked Questions (FAQs)
Can I make Shaved Brussels Sprouts Salad ahead of time?
Yes, you can prepare the salad ingredients in advance. Shave the Brussels sprouts, chop the apples, and prepare the cranberries and sunflower seeds. Keep the dressing separate and add it just before serving to maintain the freshness and crunchiness of the salad.
Can I substitute the honeycrisp apples with other types of apples?
Absolutely! While Honeycrisp apples are the ideal choice for their sweetness and crisp texture, you can also use other apple varieties such as Fuji, Gala, or Pink Lady. Just make sure to pick sweeter apples to balance the bitterness of the Brussels sprouts.
Can I use a different dressing for this salad?
Yes! While the maple mustard dressing complements the flavors perfectly, you can experiment with other dressings. A lemon vinaigrette, balsamic glaze, or even a tahini dressing would work well. Just ensure it has a balance of tang and sweetness to complement the salad ingredients.
More Relevant Recipes
- Cucumber Feta Salad: Refreshing and Healthy: This salad combines the crispness of cucumber with the creamy feta cheese, making it a light and refreshing choice. It shares a similar refreshing and crunchy texture with the Shaved Brussels Sprouts Salad, perfect for summer or holiday meals.
- Mediterranean Chickpea Salad: Healthy Recipe: Packed with healthy ingredients like chickpeas, cucumbers, and olives, this Mediterranean-inspired salad offers a great balance of flavors. It’s similar to the Shaved Brussels Sprouts Salad with its wholesome ingredients and refreshing taste, ideal for a light, nutritious side dish.
- Avocado Cucumber Salad: Fresh and Light: Combining creamy avocado with crisp cucumber, this salad offers a fresh, cool bite, much like the Shaved Brussels Sprouts Salad. With its simple and healthy ingredients, it’s perfect for those looking for a nutritious, light side dish that pairs well with any main course.
Shaved Brussels Sprouts Salad:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Shaved Brussels Sprouts Salad is a fresh, vibrant side dish combining raw Brussels sprouts with juicy apples, dried cranberries, and a light maple mustard dressing. It’s perfect for a holiday meal or as a healthy, crunchy salad for any occasion.
Ingredients
- 1 lb Brussels sprouts (ends trimmed)
- 1 large Honeycrisp apple (chopped)
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/3 cup shaved Parmesan cheese
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure maple syrup
- 2 teaspoons Dijon mustard
- 1 clove garlic (minced)
- Kosher salt and black pepper to taste
Instructions
- Make the dressing by whisking together olive oil, lemon juice, apple cider vinegar, maple syrup, Dijon mustard, and minced garlic. Season with salt and pepper and set aside.
- Shave the Brussels sprouts using a sharp knife, mandolin, or food processor.
- In a large mixing bowl, combine the shaved Brussels sprouts, chopped apple, dried cranberries, sunflower seeds, and Parmesan cheese.
- Drizzle the dressing over the salad and toss well to combine.
- Season with additional salt and pepper to taste and serve immediately.
Notes
- You can prepare the dressing and shave the Brussels sprouts in advance to save time.
- Feel free to swap out the sunflower seeds with other nuts like pecans, almonds, or walnuts.
- For a dairy-free version, omit the Parmesan cheese or use a plant-based substitute.
- This salad stores well in the fridge for up to four days without the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 93mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 3mg
