Meal prepping is a fantastic way to save time and ensure you have healthy, flavorful meals ready to go for the week. One of the most satisfying and easy-to-make meal prep options is Teriyaki Chicken Meal Prep Bowls. This recipe is not only packed with juicy, tender chicken, but it’s also loaded with fresh veggies and served over your choice of rice. If you’re looking for a delicious, time-saving meal that satisfies all your cravings, these Teriyaki Chicken Meal Prep Bowls are perfect for you!

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Why Teriyaki Chicken Meal Prep Bowls are Perfect for You
Teriyaki Chicken Meal Prep Bowls are ideal for anyone who loves easy, nutritious, and flavorful meals. Whether you’re new to meal prepping or a seasoned pro, these bowls are simple to prepare, and the best part is they can be customized to fit your taste preferences and dietary needs. The chicken is cooked in a savory, thick teriyaki sauce that sticks perfectly to each bite-sized piece. With a combination of fresh veggies like broccoli and bell peppers, this meal is loaded with flavor and nutrients.
Ingredients for Teriyaki Chicken Meal Prep Bowls
To make these delicious Teriyaki Chicken Meal Prep Bowls, you’ll need the following ingredients:
- Cornstarch: Helps thicken the teriyaki sauce to create a sticky and flavorful coating for the chicken.
- Cold water: Used to create the cornstarch slurry for thickening the sauce.
- Low-sodium soy sauce: Provides the savory, umami flavor in the teriyaki sauce.
- Real mirin: Adds a touch of sweetness and depth to the teriyaki sauce.
- Fresh ginger: Brings a zesty, aromatic flavor that complements the teriyaki sauce.
- Garlic: Adds richness and depth to the sauce.
- Honey: Sweetens the sauce and balances out the salty soy sauce.
- Chicken breasts: The main protein in this dish, providing lean and juicy meat.
- White Jasmine or Basmati Rice: A fragrant base for the teriyaki chicken and vegetables.
- Broccoli florets: A healthy, crunchy vegetable that pairs perfectly with the teriyaki sauce.
- Red bell peppers: Adds color, sweetness, and a touch of crispness to the dish.
- Avocado oil: Used to roast the veggies for a rich flavor.
- Sea salt and pepper: Season the chicken and veggies for the perfect balance.
- Sesame seeds: Garnish for added texture and a touch of nuttiness.
- Spring onions: Adds a fresh, oniony bite to the finished meal.
Alternative Ingredient Suggestions
If you’re looking to swap out any ingredients for dietary preferences, here are some great alternatives:
- Rice: If you prefer a low-carb option, you can substitute white rice with cauliflower rice or quinoa.
- Soy sauce: For a gluten-free option, use tamari sauce instead of soy sauce.
- Chicken breasts: Swap out chicken for tofu for a vegetarian or vegan version of this recipe.
- Honey: Use maple syrup or agave nectar as a substitute if you’re looking for a vegan-friendly sweetener.
Step-by-Step Instructions for Teriyaki Chicken Meal Prep Bowls
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that the chicken and vegetables cook evenly.
- Prepare the Teriyaki Sauce: In a small bowl, mix the cornstarch with cold water until smooth. In an oven-safe baking dish, combine the cornstarch slurry, soy sauce, mirin, ginger, garlic, and honey. Stir until everything is well mixed.
- Add Chicken: Place the chicken breasts into the baking dish, ensuring they’re coated with the teriyaki sauce.
- Cook the Chicken: Bake the chicken in the preheated oven for about 25 minutes, or until it reaches an internal temperature of 155°F (68°C). The temperature will rise to 165°F (73°C) while resting, ensuring it’s cooked perfectly.
- Prepare the Veggies: While the chicken is baking, spread the broccoli florets and bell pepper slices on a baking sheet. Drizzle with avocado oil, and season with sea salt and pepper. Place them in the oven alongside the chicken for 15-20 minutes, or until they reach your desired level of crispness.
- Cook the Rice: While the chicken and veggies are baking, cook your rice either in the Instant Pot or on the stovetop.
- Rest the Chicken: Once the chicken is done baking, remove it from the oven and let it rest for about 10 minutes. This resting time allows the internal temperature to rise to a safe 165°F and ensures juicy chicken.
- Cut the Chicken: Slice the chicken breasts into bite-sized cubes and return them to the baking dish with the thickened teriyaki sauce. Stir to combine the chicken with the sauce.
- Assemble the Meal Prep Bowls: Divide the rice, chicken, veggies, and teriyaki sauce into four meal prep containers. Garnish with sesame seeds and sliced spring onions.
- Store and Enjoy: Store the meal prep bowls in the fridge for up to 4 days. Reheat when ready to enjoy.
Tips & Tricks for Perfect Teriyaki Chicken Meal Prep Bowls
- Check the Chicken’s Temperature: Always use a meat thermometer to ensure your chicken is cooked properly. The internal temperature should reach 165°F.
- Don’t Overcook the Veggies: If you like your veggies crunchy, keep a close eye on them. You can adjust the cooking time based on your preference for softness or crunch.
- Make-ahead Sauce: You can prepare the teriyaki sauce ahead of time and store it in the fridge for up to a week, saving time during meal prep.
- Reheat Evenly: When reheating your meal prep bowls, cover them with a damp paper towel to retain moisture.
Pairing Ideas and Variations for Teriyaki Chicken Meal Prep Bowls
While these Teriyaki Chicken Meal Prep Bowls are delicious as-is, here are a few variations and pairing ideas:
- Serve with Different Grains: Instead of rice, try quinoa or even couscous for a unique twist on the dish.
- Add More Veggies: Feel free to add other roasted veggies like carrots, zucchini, or mushrooms for added flavor and texture.
- Spicy Version: If you like a bit of heat, add red pepper flakes or sriracha to the teriyaki sauce.
- Make It Gluten-Free: Use tamari sauce instead of regular soy sauce to make the dish gluten-free.
Why Teriyaki Chicken Meal Prep Bowls Are a Great Choice
Not only are Teriyaki Chicken Meal Prep Bowls easy to prepare and bursting with flavor, but they’re also versatile, allowing you to mix and match ingredients based on your preferences. Whether you’re looking for a quick dinner, a healthy lunch, or an easy meal prep option, this dish is sure to satisfy.
By following this recipe, you’ll have four balanced, delicious meals ready for the week, making your meal prep a breeze. Plus, you can feel good knowing that you’re fueling your body with wholesome, nutritious ingredients while enjoying the rich, savory flavor of teriyaki chicken.
Conclusion
Teriyaki Chicken Meal Prep Bowls are a perfect choice for anyone looking for an easy, flavorful, and nutritious meal that can be prepared in advance. With minimal prep time and simple ingredients, these meal prep bowls are a great way to enjoy a satisfying meal without spending hours in the kitchen. The combination of juicy teriyaki chicken, fresh veggies, and fragrant rice makes this dish not only delicious but also packed with essential nutrients. Plus, with the flexibility to customize the recipe to suit your preferences, you can enjoy a variety of flavors and textures all week long.
By incorporating this recipe into your meal prep routine, you’ll have ready-to-go meals that are both healthy and full of taste, making it easier to stay on track with your nutrition goals. Whether you’re preparing for a busy workweek or just want a hassle-free meal option, these Teriyaki Chicken Meal Prep Bowls are a must-try!
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
Can I make the teriyaki sauce ahead of time?
Absolutely! You can prepare the teriyaki sauce ahead of time and store it in the fridge for up to a week. This saves time during meal prep.
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can be used in place of fresh ones. However, be sure to adjust the roasting time to avoid overcooking.
More Relevant Recipes
- Healthy Sticky Chicken Bowls: These chicken bowls are packed with sweet and savory flavors, perfect for meal prepping. They feature juicy chicken with a sticky sauce and are served with rice and veggies, offering a similar satisfying experience to Teriyaki Chicken Meal Prep Bowls.
- Garlic Parmesan Chicken Pasta: This creamy, flavorful pasta dish features tender chicken and garlic parmesan sauce, making it a great option for those who enjoy a savory meal with a rich sauce, similar to the teriyaki flavors in the original recipe.
- White Bean Chicken Chili: For a lighter, yet hearty option, try this chicken chili recipe. It features lean chicken, creamy beans, and a hint of spice, offering a different yet equally satisfying way to enjoy chicken with a savory twist.
Teriyaki Chicken Meal Prep Bowls
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bowls 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Low Calorie
Description
These Teriyaki Chicken Meal Prep Bowls are a simple yet delicious way to enjoy flavorful, juicy chicken coated in a savory teriyaki sauce, paired with roasted veggies and served over rice. They are perfect for meal prep and can be enjoyed throughout the week for a healthy, satisfying meal.
Ingredients
- 1 Tbsp cornstarch
- 1 Tbsp cold water
- 1/2 cup low-sodium soy sauce
- 1/4 cup real mirin
- 1 inch grated ginger
- 2 cloves chopped garlic
- 1/4 cup honey
- 2 chicken breasts (10 oz / 300g each)
- 1 cup white Jasmine or Basmati Rice
- 1 cup water (more if cooking in a pot)
- 4 cups broccoli florets
- 2 sliced red bell peppers
- 1 Tbsp avocado oil
- sea salt
- pepper
- sesame seeds for garnish
- spring onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Mix cornstarch and cold water in a small bowl until smooth.
- In an oven-proof dish, whisk together the cornstarch slurry, soy sauce, mirin, ginger, garlic, and honey until well combined.
- Add chicken breasts to the sauce and place in the oven. Bake for 25 minutes, or until the chicken reaches an internal temperature of 155°F (68°C), which will rise to 165°F (73°C) as it rests.
- While the chicken is cooking, place broccoli florets and bell pepper slices on a baking sheet. Drizzle with avocado oil, and season with salt and pepper. Roast for 15-20 minutes, depending on how crispy or soft you like your veggies.
- Cook the rice in the Instant Pot or stovetop while the chicken and veggies are roasting.
- Remove chicken from the oven and let it rest for 10 minutes.
- Slice chicken into bite-sized pieces and return it to the teriyaki sauce. Stir to coat the chicken with the sauce.
- Divide rice, chicken, veggies, and sauce into meal prep containers. Garnish with sesame seeds and sliced spring onions.
- Store in the fridge for up to 4 days.
Notes
- Ensure the chicken is fully cooked to 165°F using a meat thermometer.
- You can prepare the teriyaki sauce ahead of time and store it in the fridge for up to a week.
- If you prefer a low-carb option, swap the rice for cauliflower rice or quinoa.
- Feel free to use different veggies like carrots or zucchini for variety.
- To make this dish gluten-free, use tamari sauce instead of soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 427 kcal
- Sugar: 22g
- Sodium: 1188mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 48mg
