Thanksgiving pizza is a creative and delicious way to transform your holiday leftovers into something new and exciting. Packed with all the best flavors of Thanksgiving, including turkey, mashed potatoes, stuffing, and gravy, this pizza is the perfect comfort food. It’s easy to make, customizable, and guaranteed to satisfy the whole family. If you’re looking for a fun way to enjoy your leftovers, this Thanksgiving pizza is the answer!

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Why You’ll Love Thanksgiving Pizza
Thanksgiving pizza is a fantastic way to repurpose your holiday leftovers. This dish is quick to make, perfect for any post-Thanksgiving meal, and incredibly versatile. Whether you’re using leftover turkey, stuffing, mashed potatoes, or all your favorite holiday sides, this pizza brings everything together in a crispy, golden puff pastry crust. It’s the best comfort food to enjoy after the big feast!
Ingredients for Thanksgiving Pizza
Here are the ingredients you’ll need to create this savory pizza:
- Puff Pastry: Forms the crispy, flaky base of the pizza, providing a delicious contrast to the creamy toppings.
- Mashed Potatoes: Adds a creamy layer that’s rich in flavor, giving the pizza a comforting texture.
- Gravy: Drizzled over the potatoes to enhance flavor and moisture, making each bite even better.
- Corn: A sweet and crunchy vegetable that balances the richness of the potatoes and turkey.
- Green Bean Casserole: Adds a savory, creamy element, bringing in a familiar Thanksgiving side dish flavor.
- Turkey: Leftover turkey provides a hearty and flavorful topping, making the pizza feel like the star of the Thanksgiving meal.
- Stuffing: A classic stuffing adds a herby and savory depth to the pizza, bringing all the Thanksgiving flavors together.
- Shredded Cheddar Cheese: This cheese melts beautifully over the toppings, adding a gooey texture and a sharp contrast to the rich layers.
- French Fried Onions: A crispy topping that adds texture and crunch after baking.
- Herbs (Basil, Parsley, or Thyme): These herbs bring freshness and a burst of color, finishing off the pizza beautifully.
Alternative Ingredient Suggestions
If you’re missing some of the ingredients or want to tweak the recipe to your dietary preferences, here are some ideas:
- Leftover Ham: If you have leftover ham instead of turkey, dice it up and add it to the pizza for a slightly different flavor profile.
- Rotisserie Chicken: No leftover turkey? Rotisserie chicken is a great substitute that still brings that tender, savory flavor.
- Vegetarian Options: Skip the turkey and opt for additional veggies like roasted squash or creamed corn to make the pizza vegetarian-friendly.
- Gluten-Free: Use a gluten-free puff pastry if you’re following a gluten-free diet, ensuring everyone can enjoy this delicious creation.
How to Make Thanksgiving Pizza
Making Thanksgiving pizza is easy and straightforward. Follow these simple steps for a perfect dish every time:
- Preheat Your Oven: Set your oven to 400°F (200°C) and prepare a 9-inch tart pan or pie pan by greasing it lightly.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a floured surface for about 45 minutes, then gently press it into the prepared pan. Trim any excess pastry and use it to fill any gaps.
- Layer the Mashed Potatoes: Spread the mashed potatoes evenly over the bottom of the pastry, leaving a small border around the edges.
- Drizzle with Gravy: Pour two tablespoons of gravy over the mashed potatoes to enhance the flavor.
- Add Vegetables: Sprinkle the corn and green bean casserole over the mashed potatoes.
- Top with Turkey and Stuffing: Layer the chopped leftover turkey and stuffing on top of the vegetables.
- Add More Gravy and Cheese: Drizzle the remaining gravy over the toppings and sprinkle with shredded cheddar cheese.
- Bake: Place the pizza in the preheated oven and bake for 18-20 minutes, or until the puff pastry is golden and crispy.
- Finish with French Fried Onions: Add French fried onions on top and bake for an additional 3-5 minutes for extra crunch.
- Garnish and Serve: Once out of the oven, garnish the pizza with fresh herbs like basil, parsley, or thyme, and a sprinkle of black pepper. Remove the tart pan sides before serving.

Tips & Tricks for the Perfect Thanksgiving Pizza
- Don’t Overcrowd the Edges: When adding the toppings, avoid pushing too much food to the edges of the puff pastry, as this will prevent it from puffing up properly during baking.
- Check for Doneness: Keep an eye on the pizza while baking. If the crust is golden and the cheese is melted, it’s done!
- Storage: If you have leftovers, store the pizza in an airtight container in the refrigerator. Reheat it in the oven for best results, as microwaving can make the crust soggy.
- Texture Tweaks: For a crispier crust, bake the puff pastry for a few minutes before adding the toppings.
Pairing Ideas and Variations
Thanksgiving pizza is a versatile dish that pairs well with many side options. Consider these pairing ideas:
- Side Salad: A fresh green salad with a tangy vinaigrette is a great way to balance out the richness of the pizza.
- Cranberry Sauce: The sweet and tart flavor of cranberry sauce complements the savory turkey and stuffing on the pizza.
- Roasted Vegetables: Roasted Brussels sprouts, carrots, or sweet potatoes make a great side to go with the pizza, adding even more of those holiday flavors.
- Spicy Version: Add a little heat by sprinkling some red pepper flakes or a spicy barbecue sauce on top.
Thanksgiving Pizza: A Fun and Delicious Tradition
Whether you’re looking for a creative way to use Thanksgiving leftovers or just want a comforting dish to share with family, Thanksgiving pizza is the perfect choice. It’s easy to make, customizable, and packed with the flavors everyone loves from the holiday feast. Enjoy it as a post-Thanksgiving meal or as a new family tradition!
Conclusion
Thanksgiving pizza is a fantastic way to transform your holiday leftovers into something exciting and new. This recipe combines all the classic flavors of Thanksgiving in a fun and easy-to-make dish. Whether you’re serving it as a comforting dinner or sharing it with friends and family, this Thanksgiving pizza is sure to be a hit. It’s customizable, flavorful, and perfect for a quick post-holiday meal. So, next time you find yourself with a refrigerator full of leftovers, why not turn them into a delicious pizza? You won’t regret it!
Frequently Asked Questions
Can I make Thanksgiving pizza ahead of time?
Yes! You can prepare the Thanksgiving pizza in advance and store it in the fridge before baking. Simply assemble the pizza, cover it with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to serve, bake it as instructed. This is a great option if you want to save time on the day of serving.
Can I use store-bought gravy for the pizza?
Absolutely! If you don’t have homemade gravy, store-bought gravy works perfectly well in this recipe. Just make sure it’s heated up before drizzling it over the pizza, so it blends smoothly with the mashed potatoes and other toppings.
Can I use different cheeses for this pizza?
Yes, you can! While cheddar cheese is a classic choice, feel free to experiment with other cheeses such as mozzarella, Monterey Jack, or even a blend of cheeses for a more complex flavor profile.
More Relevant Recipes
- Browned Butter Apple Spice Cake: This moist and flavorful cake combines the rich taste of browned butter with the sweet and tart flavor of apples. It’s a cozy, comforting dessert perfect for fall gatherings, just like the warm, comforting flavors of Thanksgiving pizza.
- Baked Pizza Tortellini: If you love pizza and pasta, this baked pizza tortellini recipe brings the best of both worlds. It’s cheesy, hearty, and easy to make, with a combination of pasta and pizza flavors that would make a great addition to any Thanksgiving leftovers meal.
- Sausage and Veggies Pasta: A savory pasta dish featuring hearty sausage and roasted vegetables, this comforting meal brings together the flavors of fall. Similar to Thanksgiving pizza, it combines rich, savory ingredients that are perfect for the colder months.
Thanksgiving Pizza:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Thanksgiving pizza is a creative and delicious way to repurpose your Thanksgiving leftovers into a new dish. With mashed potatoes, turkey, stuffing, and gravy on a flaky puff pastry crust, this pizza combines all the best flavors of Thanksgiving into one easy-to-make meal.
Ingredients
- 1 puff pastry sheet, thawed
- ½ cup mashed potatoes
- 5 tablespoons gravy, divided
- ¼ cup corn
- ¼ cup green bean casserole
- ½ cup chopped turkey
- ½ cup stuffing
- ½ cup shredded cheddar cheese
- ¼ cup French fried onions
- ¼ teaspoon freshly ground black pepper
- Basil, parsley, or thyme for garnish
Instructions
- Preheat your oven to 400˚F (200˚C) and grease a 9-inch tart or pie pan.
- Roll out the thawed puff pastry and gently press it into the prepared pan, trimming any excess and filling in gaps.
- Spread the mashed potatoes evenly over the bottom of the pastry.
- Drizzle 2 tablespoons of gravy over the mashed potatoes.
- Sprinkle the corn and green bean casserole over the mashed potatoes.
- Layer the chopped turkey and stuffing over the vegetables.
- Drizzle the remaining 3 tablespoons of gravy over the turkey and stuffing.
- Top with shredded cheddar cheese.
- Bake for 18-20 minutes, or until the pastry is golden brown and the cheese has melted.
- Top the pizza with French fried onions and bake for an additional 3-5 minutes for extra crunch.
- Garnish with fresh basil, parsley, or thyme, and a sprinkle of freshly ground black pepper before serving.
Notes
- Feel free to add any additional leftovers like ham or roasted vegetables for a personalized twist.
- For a gluten-free option, use gluten-free puff pastry.
- If you don’t have leftover turkey, rotisserie chicken can be used as a substitute.
- This pizza can be stored in an airtight container in the fridge and reheated in the oven to maintain its crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 279 kcal
- Sugar: 1g
- Sodium: 277mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 17mg
