If you’re craving a hearty, cheesy snack or dinner that’s full of flavor, this tremendous cheesy pepperoni stromboli is the perfect choice. This recipe takes the classic pizza to a new level with delicious pepperoni, mozzarella, and a mouthwatering garlic butter topping that adds an extra flavor punch. Whether you’re hosting a party or enjoying a weeknight meal with the family, this stromboli is guaranteed to satisfy.
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Why This Cheesy Pepperoni Stromboli Is a Must-Try
This tremendous cheesy pepperoni stromboli is incredibly easy to make and packed with flavors that everyone will love. The pizza dough creates a perfect, chewy base, while the combination of pepperoni, salami, and mozzarella cheese makes every bite a cheesy delight. Whether you’re looking for a fun meal for kids or a savory appetizer for guests, this recipe is versatile and sure to be a crowd-pleaser.
Ingredients for Tremendous Cheesy Pepperoni Stromboli
Gather these simple ingredients to make your tremendous cheesy pepperoni stromboli:
- Pizza dough: Forms the base of the stromboli, offering a soft, chewy texture.
- Pepperoni: Adds a savory, slightly spicy flavor that contrasts beautifully with the cheese.
- Mozzarella cheese: Provides a rich, melty texture inside the stromboli.
- Salami: Enhances the meaty richness of the stromboli, offering a robust flavor.
- Roasted red peppers: Contribute a slight sweetness and a pop of color.
- Shredded mozzarella cheese: Melts to perfection, creating a gooey and indulgent texture.
- Red pepper flakes: Adds a touch of heat to balance the richness of the cheese and meats.
- Dried oregano: Brings an aromatic, herbal flavor that complements the other ingredients.
- Pizza sauce: Served warm as a dip on the side, enhancing the flavors.
Alternative Ingredient Suggestions
If you’re looking to modify this tremendous cheesy pepperoni stromboli for dietary preferences or missing ingredients, consider these swaps:
- Gluten-free pizza dough: A great alternative if you’re avoiding gluten.
- Turkey pepperoni: A leaner alternative to traditional pepperoni.
- Vegan mozzarella: Perfect for a dairy-free option, ensuring you still get that melty texture.
- Sautéed mushrooms: An excellent addition for more umami flavor.
Step-by-Step Instructions for Making Tremendous Cheesy Pepperoni Stromboli
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface, ensuring it’s large enough to hold all the filling.
- Layer the pepperoni, sliced mozzarella, and salami alternately over the dough, leaving a 1½-inch (4-cm) border around the edges.
- Sprinkle roasted red peppers, shredded mozzarella, red pepper flakes, and oregano evenly over the layers of meat and cheese.
- Roll up the stromboli from one short edge, making sure the filling stays inside. Pinch the seams to seal.
- Make the garlic butter by combining melted butter, chopped garlic, fresh parsley, salt, and pepper in a small bowl.
- Brush the garlic butter mixture generously over the top of the stromboli to infuse it with flavor.
- Transfer the stromboli to the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Slice and serve the stromboli warm with pizza sauce on the side for dipping.
Tips & Tricks for the Best Cheesy Pepperoni Stromboli
- Avoid soggy dough by baking the stromboli at a higher temperature and for the full time. If the crust isn’t crispy enough, give it a few extra minutes in the oven.
- Customize your fillings by experimenting with different meats, cheeses, and veggies. Try adding some black olives or bell peppers for extra flavor.
- Use an egg wash or infused herb oil for an even richer, golden brown crust.
- Adjust the garlic butter to your preference. If you prefer a milder flavor, use less garlic or omit the red pepper flakes.
Pairing Ideas and Variations for Your Stromboli
This tremendous cheesy pepperoni stromboli is incredibly versatile. Here are some ideas to pair it with:
- Side dishes: Serve with a fresh garden salad or crispy fries for a complete meal.
- Sauces: Pair with marinara or ranch dressing for dipping. You can even experiment with hot sauce for an extra kick.
- Make it spicy: Add extra red pepper flakes or a drizzle of spicy sriracha to the inside of the stromboli for a fiery version.
For make-ahead options, this stromboli can be assembled, wrapped tightly, and stored in the fridge for a day before baking. You can also freeze it for up to a month and bake it straight from the freezer.
Why You’ll Love This Tremendous Cheesy Pepperoni Stromboli
Not only is this tremendous cheesy pepperoni stromboli quick and easy to make, but it’s also customizable to suit your tastes. With its gooey cheese, savory meats, and garlic butter topping, it’s perfect for parties, family dinners, or a fun weeknight meal. It’s sure to become a favorite in your home!
Conclusion
This tremendous cheesy pepperoni stromboli is not just a meal; it’s an experience. From the savory layers of pepperoni and mozzarella to the irresistible garlic butter crust, every bite is packed with flavor. It’s the ideal dish for any occasion—whether you’re hosting a party, having a family dinner, or craving a cheesy, hearty snack. The recipe is easy to follow, and with endless variations, you can make it your own.
Don’t wait for the weekend to enjoy this comforting, cheesy masterpiece. Gather the ingredients, follow the steps, and enjoy a slice of goodness!
Frequently Asked Questions
1. Can I use a different type of dough for my stromboli?
Yes! While this recipe calls for pizza dough, you can easily substitute it with homemade dough, puff pastry, or even gluten-free pizza dough. Each option will bring its own texture to the dish, so feel free to experiment based on your preferences.
2. Can I freeze the stromboli?
Absolutely! You can freeze the tremendous cheesy pepperoni stromboli before baking. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to one month. When you’re ready to bake it, just preheat the oven and cook as usual, but you may need to add an extra 5-10 minutes for frozen dough.
3. What other fillings can I add to the stromboli?
You can customize your stromboli with a variety of fillings. Try adding sautéed spinach, mushrooms, olives, or bell peppers. If you want to mix up the meats, try adding ham, sausage, or bacon for a more savory twist.
More Relevant Recipes
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Tremendous Cheesy Pepperoni Stromboli Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizers, Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Description
This tremendous cheesy pepperoni stromboli is a fun twist on pizza, combining savory pepperoni, mozzarella, and salami wrapped in soft pizza dough, topped with flavorful garlic butter. Perfect for a snack, appetizer, or family meal, it’s a cheesy delight that’s quick and easy to prepare.
Ingredients
- 1 package pizza dough
- 1 package pepperoni
- 8 slices mozzarella cheese, cut in half
- 1 package sliced salami
- ½ cup chopped roasted red peppers
- 1 cup shredded mozzarella cheese
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 jar pizza sauce, warmed
- 3 tablespoons butter, melted
- 2 cloves garlic, chopped
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface.
- Layer pepperoni, sliced mozzarella, and salami on the dough, leaving a 1½-inch (4-cm) border around the edges.
- Sprinkle roasted red peppers, shredded mozzarella, red pepper flakes, and oregano evenly over the layers of meat and cheese.
- Roll up the stromboli from one short edge, sealing the seams tightly.
- For the garlic butter, combine melted butter, garlic, parsley, salt, and pepper in a small bowl.
- Brush the garlic butter mixture generously over the top of the stromboli.
- Transfer the stromboli to the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Slice the stromboli crosswise and serve warm with pizza sauce for dipping.
Notes
- To avoid a soggy bottom, bake at a high temperature or for longer if needed.
- Feel free to adjust the garlic butter to your taste, using less garlic or omitting the red pepper flakes for a milder flavor.
- Experiment with different fillings like mushrooms, olives, or additional meats for variety.
- For a golden brown crust, consider using an egg wash or brushing with herb-infused oil before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
