Chewy Maple Cinnamon Cookies with White Chocolate combine the comforting warmth of cinnamon, the sweetness of maple, and the smooth creaminess of white chocolate. These cookies are the perfect indulgence for anyone craving a delicious, seasonal dessert. Whether you’re preparing a batch for a cozy fall gathering or simply want to satisfy your sweet tooth, this recipe is sure to become a favorite.
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Why You’ll Love These Chewy Maple Cinnamon Cookies
These chewy maple cinnamon cookies with white chocolate are more than just a treat—they’re an experience. The combination of warm cinnamon and rich maple syrup creates a delightful flavor that feels both cozy and festive. Adding white chocolate gives each bite an extra level of creaminess and sweetness, making these cookies irresistible. Best of all, they’re simple to make, so you don’t need to be a baking expert to impress your friends and family.
Whether you’re in the mood for a quick baking session or looking to fill your home with the irresistible aroma of freshly baked cookies, this recipe is perfect. The chewy texture of these cookies comes from the right balance of ingredients, creating a satisfying bite every time.
Ingredients You’ll Need
For these chewy maple cinnamon cookies with white chocolate, you’ll need the following ingredients:
• Maple syrup: Adds a rich, natural sweetness and a deep flavor profile to the cookies.
• Cinnamon: Provides warmth and spice, making the cookies feel cozy and comforting.
• White chocolate chips: Contributes a creamy, sweet flavor that complements the spiced base.
• Butter: Ensures a soft, chewy texture and adds richness to the dough.
• Brown sugar: Helps to maintain the chewy consistency while enhancing the caramel-like flavor.
• Eggs: Act as a binder and contribute to the soft texture of the cookies.
• Vanilla extract: Adds a warm, aromatic flavor that balances the spices.
• Flour: The base of the dough, giving structure to the cookies.
• Baking soda: Leavening agent that helps the cookies rise slightly, keeping them soft and chewy.
• Salt: Enhances the flavors and balances the sweetness.
Alternative Ingredient Suggestions
If you’re looking to make a few adjustments, here are some easy swaps:
• Maple syrup: You can substitute it with honey or agave for a different type of sweetness.
• White chocolate chips: Try dark chocolate or milk chocolate if you prefer a more intense chocolate flavor.
• Butter: Use coconut oil for a dairy-free version, which will add a slight coconut flavor.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Mix the wet ingredients: In a large bowl, beat together the softened butter, brown sugar, and maple syrup until smooth and creamy. Add the eggs and vanilla extract, continuing to beat until well combined.
- Add dry ingredients: In another bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in white chocolate chips: Gently stir in the white chocolate chips until evenly distributed throughout the dough.
- Scoop the dough: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft. Keep an eye on them as baking times can vary based on your oven.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Tricks for Perfect Cookies
• Check the doneness: Don’t overbake the cookies. They should be soft and chewy when you take them out, as they will continue to set while cooling.
• Use room temperature ingredients: Make sure your butter and eggs are at room temperature for the smoothest dough.
• Chill the dough: If you have time, chill the dough for about 30 minutes before baking to help the cookies hold their shape better.
Pairing Ideas and Variations
These chewy maple cinnamon cookies with white chocolate are delicious on their own, but you can elevate them with a few tasty pairings:
• Warm beverages: Pair your cookies with a hot cup of coffee, apple cider, or chai tea to enhance the cozy, fall-inspired flavors.
• Ice cream sandwich: For an indulgent treat, sandwich a scoop of vanilla or cinnamon ice cream between two cookies.
• Spicy version: Add a pinch of nutmeg or cloves to the dough for a spicier kick that complements the cinnamon.
Make-Ahead Tips
These cookies store wonderfully! Keep them in an airtight container at room temperature for up to a week. If you want to freeze them, place the baked cookies in a freezer-safe bag for up to three months. You can also freeze the dough balls and bake them fresh whenever you want.
Why These Chewy Maple Cinnamon Cookies Are a Must-Try
These chewy maple cinnamon cookies with white chocolate are a perfect combination of sweet, spicy, and creamy. Whether you’re baking for a special occasion or just indulging in a treat, they offer the ideal balance of flavor and texture. The addition of maple syrup and white chocolate gives these cookies a unique twist, making them stand out from traditional chocolate chip cookies.
Their soft, chewy texture and warm, spiced flavor make them the ultimate fall cookie, and they’re simple enough to bake any time of year. So, grab your ingredients and start baking these irresistible cookies today!
Wrapping It All Up
Chewy Maple Cinnamon Cookies with White Chocolate are the ultimate fall-inspired dessert. With their soft, chewy centers, perfectly spiced dough, and creamy white chocolate chips, they offer a comforting and indulgent treat that feels both nostalgic and fresh. Whether you’re baking for a holiday party, sharing with friends, or just treating yourself, these cookies are guaranteed to satisfy your sweet tooth.
Simple enough for beginners yet flavorful enough to impress any cookie connoisseur, this recipe deserves a spot in your regular baking rotation. Once you taste the perfect balance of maple and cinnamon with sweet white chocolate, you’ll come back to this chewy cookie recipe time and time again.
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! The dough for these chewy maple cinnamon cookies with white chocolate can be made up to 3 days in advance and stored in the refrigerator. You can also freeze the cookie dough balls for up to 3 months and bake them directly from frozen—just add 1–2 extra minutes to the baking time.
What can I use if I don’t have white chocolate chips?
If white chocolate isn’t your thing or you’re out, you can easily swap them with milk chocolate, dark chocolate, or even cinnamon chips for an extra spiced punch. Each option adds a unique twist while keeping the cookie soft and chewy.
How do I store leftover cookies?
Store your baked cookies in an airtight container at room temperature for up to 5 days. To keep them extra soft, add a slice of bread to the container—it helps maintain moisture. You can also freeze the baked cookies for up to 3 months.
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Chewy Maple Cinnamon Cookies with White Chocolate: A Sweet Fall Treat
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chewy Maple Cinnamon Cookies with White Chocolate are the perfect fall treat, combining rich maple syrup, aromatic cinnamon, and creamy white chocolate chips. These cookies offer a delightful balance of sweetness and spice, making them a go-to dessert for cozy moments or festive gatherings.
Ingredients
- 1 cup Maple syrup
- 1 tsp Ground cinnamon
- 1 cup White chocolate chips
- 1 cup Butter (softened)
- 1 cup Brown sugar (packed)
- 2 large Eggs
- 2 tsp Vanilla extract
- 3 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the softened butter, brown sugar, and maple syrup until smooth and creamy. Add eggs and vanilla extract, and mix until fully incorporated.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the white chocolate chips, making sure they’re evenly distributed throughout the dough.
- Scoop rounded tablespoonfuls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown and the centers are still soft.
- Cool the cookies on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
- Don’t overbake—cookies will continue to firm up as they cool.
- If you prefer thicker cookies, chill the dough for 30 minutes before baking.
- For dairy-free cookies, substitute butter with coconut oil.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
