Crusted Roasted Brussels Sprouts: 5 Easy Tips for Crispy Crunch

If you’re craving a delicious and crispy side dish that will elevate your meals, look no further than these Crusted Roasted Brussels Sprouts. This recipe combines the natural sweetness of Brussels sprouts with a crunchy Parmesan and breadcrumb coating, making them the perfect balance of texture and flavor. Whether you’re serving them at a family dinner or as a holiday side, these roasted Brussels sprouts are bound to be a crowd-pleaser.

Why You’ll Love Crusted Roasted Brussels Sprouts

These Crusted Roasted Brussels Sprouts are quick to prepare, making them ideal for weeknight dinners or last-minute gatherings. With a golden-brown crust and tender insides, they offer a unique twist on a traditional vegetable, transforming Brussels sprouts into a savory, irresistible dish.

Quick and Easy

With just 45 minutes from start to finish, this recipe is both fast and simple, making it a great option when you need a tasty side in a hurry.

Family-Friendly

Even those who aren’t usually fans of Brussels sprouts will find these crispy, Parmesan-crusted beauties hard to resist. They bring out the best in this often-overlooked veggie!

Versatile Pairing

These roasted Brussels sprouts make a great accompaniment to any main course, from grilled chicken to a hearty vegetarian meal, ensuring they fit into any menu.

Ingredients for Crusted Roasted Brussels Sprouts

The key to making the best Crusted Roasted Brussels Sprouts lies in using fresh, high-quality ingredients. Here’s what you’ll need:

• Brussels Sprouts: Nutritious and hearty, these provide the base for the dish, offering a mild flavor that pairs perfectly with the crispy coating.
• Olive Oil: Adds moisture and helps the seasoning and coating adhere to the sprouts while roasting.
• Garlic Powder: Adds savory depth and enhances the overall flavor of the Brussels sprouts.
• Onion Powder: Gives a mild sweetness and complements the garlic for a fuller taste.
• Salt: Essential for seasoning and bringing out the flavors of the sprouts.
• Black Pepper: Adds a touch of heat and balances the dish.

• Grated Parmesan Cheese: The star of the crust, Parmesan imparts a rich, nutty flavor and contributes to the crispy texture.
• Panko Breadcrumbs: These Japanese-style breadcrumbs give a light, airy crunch that pairs perfectly with the cheese.
• Fresh Parsley: A garnish that adds color and a fresh, herbal touch.

Alternative Ingredient Suggestions

If you’re looking to make a few tweaks, here are some alternatives that will still result in a delicious dish:

• Cheese Variations: You can swap Parmesan for other hard cheeses like Pecorino Romano or aged Gouda for a different flavor profile.
• Breadcrumb Swap: For a gluten-free option, try using gluten-free breadcrumbs or crushed almonds.
• Add Some Heat: For a spicy kick, sprinkle in some red pepper flakes or cayenne pepper along with the other seasonings.

Step-by-Step Instructions for Crusted Roasted Brussels Sprouts

Follow these simple steps to make perfectly roasted Brussels sprouts with a crispy Parmesan coating:

1. Preheat Your Oven
   Preheat your oven to 400°F (200°C) to ensure that your Brussels sprouts cook evenly and develop a crispy exterior.
2. Prepare the Brussels Sprouts
   Trim the tough ends from the Brussels sprouts and remove any damaged outer leaves. Slice each sprout in half lengthwise to ensure even cooking and maximum crispiness.
3. Season the Brussels Sprouts
   In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and black pepper until they’re well-coated. This step ensures that each sprout is flavorful.
4. Prepare the Crust
   In a separate bowl, mix the grated Parmesan cheese and panko breadcrumbs together. Sprinkle this mixture over the seasoned Brussels sprouts, gently pressing down to help the crust adhere.
5. Arrange on a Baking Sheet
   Place the coated Brussels sprouts, cut-side down, on a baking sheet in a single layer. This maximizes the surface area, ensuring a crisp, golden-brown finish.
6. Roast to Perfection
   Roast the Brussels sprouts in the oven for 20 to 25 minutes, or until they’re golden and crispy around the edges. Keep an eye on them towards the end to avoid burning.
7. Garnish and Serve
   Once the Brussels sprouts are perfectly roasted, sprinkle with freshly chopped parsley and serve immediately. Enjoy the crispy, cheesy goodness!

Tips & Tricks for Perfectly Crusted Brussels Sprouts

To get the best results, here are some additional tips for making your Crusted Roasted Brussels Sprouts even more delicious:

• Use Fresh Brussels Sprouts: Fresh sprouts have a firmer texture and better flavor compared to older ones. Look for vibrant, green sprouts that feel heavy for their size.
• Don’t Overcrowd the Pan: Space the Brussels sprouts out on the baking sheet to ensure they roast evenly and become crispy.
• Press the Coating Down: After adding the Parmesan and breadcrumb mixture, gently press the sprouts to help the coating stick better and crisp up more evenly.
• Adjust Cooking Time: Smaller Brussels sprouts cook faster, so keep an eye on them to avoid overbrowning. Larger sprouts may require a bit more time.

Pairing Ideas and Variations

These Crusted Roasted Brussels Sprouts are incredibly versatile. Here are some ideas for pairing them with other dishes:

• Side Dishes: Serve them alongside quinoa salad, garlic mashed potatoes, or roasted carrots for a balanced meal.
• Protein Pairings: They go wonderfully with grilled chicken, baked salmon, or roasted turkey.
• Sauce Pairing: Drizzle with a balsamic reduction or serve with a side of creamy dipping sauce for extra flavor.

Storage and Make-Ahead Tips

These Brussels sprouts can be prepared in advance for easy meal planning:

• Make-Ahead: You can coat the Brussels sprouts earlier in the day and store them in the fridge until you’re ready to roast them.
• Storing Leftovers: Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes for that perfect crispy texture. Alternatively, microwave for a quicker option, though the texture may not be as crispy.

Conclusion: Perfectly Crispy Crusted Roasted Brussels Sprouts

In conclusion, Crusted Roasted Brussels Sprouts are not just a side dish—they’re an irresistible snack that can steal the spotlight at any meal. With a crunchy, cheesy crust and tender interior, they offer a delightful contrast in textures that’s hard to resist. Whether you’re serving them at a family gathering, for a weeknight dinner, or as part of a festive spread, this recipe will make Brussels sprouts the star of your plate. Best of all, they’re quick to make, versatile, and adaptable to a variety of flavor profiles, ensuring that every bite is bursting with flavor. Once you try them, you’ll wonder why you didn’t start making these sooner!

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