Classic Peanut Butter Blossoms โ€“ Easy Cookie Recipe

Classic Peanut Butter Blossoms are a timeless treat that combines the rich flavor of peanut butter with the sweetness of milk chocolate. These soft and chewy peanut butter cookies are topped with a delightful chocolate kiss, making them an irresistible snack for any occasion, especially the holiday season. If youโ€™re looking for an easy and delicious cookie to bake, this recipe is sure to become a favorite.

Classic Peanut Butter Blossoms

Why Classic Peanut Butter Blossoms Are So Special

What makes Classic Peanut Butter Blossoms stand out is their simple yet delicious flavor profile. The peanut butter gives these cookies a rich, savory base, while the milk chocolate kiss adds the perfect amount of sweetness. This combination results in a delightful contrast of textures: a slightly crispy outer edge and a soft, chewy interior. Plus, the chocolate kiss adds a fun visual element that makes them a perfect treat for holiday gatherings or any special occasion. These cookies are easy to prepare, making them an ideal choice for bakers of all levels.

Ingredients for Classic Peanut Butter Blossoms

To make these delectable cookies, youโ€™ll need a few simple ingredients that come together to create a tasty treat:

โ€ข Peanut Butter: Adds a nutty flavor and chewy texture, making these cookies stand out.
โ€ข Granulated Sugar: Provides sweetness and helps form the signature crackled top of the cookies.
โ€ข Brown Sugar: Offers a touch of molasses flavor, enhancing the richness of the peanut butter.
โ€ข Butter: Adds moisture and contributes to the cookiesโ€™ soft texture.
โ€ข Egg: Acts as a binding agent to hold the ingredients together.
โ€ข Vanilla Extract: Infuses the cookies with a sweet, aromatic flavor.
โ€ข Baking Soda: Helps the cookies rise slightly, ensuring they maintain a soft and chewy texture.
โ€ข Flour: The main dry ingredient that gives structure to the cookies.
โ€ข Milk Chocolate Kisses: The finishing touch, adding a sweet and creamy bite at the center of each cookie.

Alternative Ingredient Suggestions

If youโ€™re looking for alternative ingredients or need to accommodate dietary restrictions, consider these swaps:

โ€ข Peanut Butter Alternative: If you have a nut allergy, try sunflower seed butter for a similar creamy texture and nutty flavor.
โ€ข Sugar-Free Option: Use a sugar substitute like Stevia or erythritol to make the cookies more diabetic-friendly.
โ€ข Dairy-Free Option: Replace the milk chocolate kiss with a dairy-free chocolate variety to make the cookies suitable for those with lactose intolerance.

Step-by-Step Instructions to Make Classic Peanut Butter Blossoms

Making Classic Peanut Butter Blossoms is a straightforward process that anyone can follow. Here are the steps to create these delicious cookies:

  1. Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour and baking soda.
  5. Gradually add the dry ingredients to the peanut butter mixture, stirring until the dough comes together.
  6. Scoop tablespoon-sized portions of dough and roll them into balls.
  7. Roll the dough balls in granulated sugar and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10 minutes, or until the cookies are slightly golden around the edges.
  9. Immediately after removing the cookies from the oven, gently press a milk chocolate kiss into the center of each cookie.
  10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Classic Peanut Butter Blossoms

Tips & Tricks for Perfect Peanut Butter Blossoms

To ensure your Classic Peanut Butter Blossoms turn out perfectly every time, keep these helpful tips in mind:

โ€ข Donโ€™t Overbake: Keep an eye on the cookies as they bake. They should be soft and slightly golden around the edges when done, so avoid overbaking them to preserve the chewy texture.
โ€ข Use Room Temperature Butter: Make sure your butter is softened to room temperature before creaming it with the sugars. This will result in a smoother dough and better texture.
โ€ข Press the Kisses Immediately: As soon as the cookies come out of the oven, gently press the chocolate kiss into the center. The heat from the cookies will help the kiss adhere without melting too much.

Pairing Ideas and Variations for Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms are delicious on their own, but you can also experiment with different flavor pairings and variations to suit your tastes.

โ€ข Toppings: Consider adding a sprinkle of chopped peanuts or sea salt on top of the cookies for an added crunch and contrast of flavor.
โ€ข Alternative Chocolates: While milk chocolate kisses are classic, try swapping them for dark chocolate or even peanut butter cups for a unique twist.
โ€ข Make Ahead: You can prepare the dough in advance and store it in the refrigerator for up to 2 days. This allows the flavors to meld and makes baking a breeze when youโ€™re ready.

Why Classic Peanut Butter Blossoms Are Perfect for Every Occasion

These cookies are a great addition to any festive gathering, holiday cookie exchange, or simple family dessert. The combination of soft, chewy texture with a chocolatey finish is universally loved, making them a crowd-pleaser. Additionally, their easy preparation and versatility in flavor combinations make them a go-to recipe for bakers of all skill levels. Whether youโ€™re preparing for the holidays or looking for an everyday treat, Classic Peanut Butter Blossoms are a delicious choice.

Conclusion: Why Youโ€™ll Love Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms are the perfect blend of peanut butterโ€™s savory richness and the sweet, creamy goodness of milk chocolate. Their chewy texture and irresistible flavor make them a favorite for both casual snacking and special occasions. Whether youโ€™re baking for the holidays or simply craving something delicious, these cookies are sure to impress. They are easy to make, fun to customize, and loved by everyone. Once you try this recipe, itโ€™ll become a go-to treat in your baking repertoire.

FAQ Section

How do I store Classic Peanut Butter Blossoms?

Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to separate the layers of cookies with parchment paper to prevent them from sticking together.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Ensure you use a high-quality blend for the best texture and flavor.

Can I use creamy peanut butter instead of chunky?

Yes, you can absolutely use creamy peanut butter instead of chunky for a smoother dough. The cookies will still turn out delicious, with the same rich peanut butter flavor, but without the added crunch from the peanuts.

More Relevant Recipes

  • Browned Butter Apple Spice Cake: This warm and aromatic apple spice cake is a perfect autumn treat that combines the rich, nutty flavor of browned butter with the sweet and tart taste of apples. Itโ€™s a great alternative if you love classic, comforting flavors with a slight twist, just like the cozy appeal of Peanut Butter Blossoms.
  • Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies: If youโ€™re a fan of the combination of chocolate and comforting baked goods, these pumpkin oatmeal chocolate chip cookies with browned butter will be a hit. They bring together warm spices and a rich, chewy texture similar to Peanut Butter Blossoms but with a fall-inspired twist.
  • Pumpkin Spice Cookies (No Chill Recipe): These soft and spiced pumpkin cookies, requiring no chilling, make for a quick and delightful fall treat. Perfect for those who love the festive flavor of pumpkin with a touch of cinnamon, much like the irresistible appeal of classic peanut butter blossoms.
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Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms

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  • Author: Molly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 32 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Classic Peanut Butter Blossoms are a delightful treat combining the richness of peanut butter and the sweetness of milk chocolate. These soft and chewy cookies are topped with a chocolate kiss, making them a perfect choice for holidays or any time youโ€™re craving a sweet, comforting treat.


Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 32 milk chocolate kisses

Instructions

  1. Preheat the oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
  2. Cream together peanut butter, granulated sugar, brown sugar, and butter until light and fluffy.
  3. Add egg and vanilla extract and mix until combined.
  4. In a separate bowl, whisk together flour and baking soda.
  5. Gradually add dry ingredients to the peanut butter mixture, stirring until fully incorporated.
  6. Scoop tablespoon-sized portions of dough and roll into balls.
  7. Roll dough balls in granulated sugar and place them on the prepared baking sheet, spacing about 2 inches apart.
  8. Bake for 10 minutes or until edges are golden and cookies are soft in the center.
  9. Immediately press a milk chocolate kiss into the center of each cookie.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a smooth texture, use creamy peanut butter. Chunky peanut butter can add texture but may alter the consistency of the dough.
  • Ensure the butter is softened for easier creaming with the sugars.
  • Press the chocolate kisses into the cookies right after baking to ensure they stick without melting too much.
  • Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 9g
  • Sodium: 35mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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