Easy Crock Pot Street Tacos Recipe – 30-Minute Meal

If you’re looking for a simple and delicious way to enjoy street tacos without much effort, this easy Crock Pot Street Tacos recipe is the answer. Perfect for busy weeknights, this slow-cooked recipe features tender Carne Asada beef served in mini corn tortillas, topped with fresh cilantro, onion, and a squeeze of lime. Whether you’re hosting a taco night or preparing a quick dinner, these Crock Pot Street Tacos will quickly become a family favorite.

Why You’ll Love These Easy Crock Pot Street Tacos

The main appeal of this recipe is how incredibly easy it is to make. You simply throw everything into the Crock Pot, and after a few hours, you have perfectly seasoned and tender Carne Asada beef ready for your tacos. The slow cooking process enhances the flavor, making it a fantastic option for both busy weeknights and casual gatherings. These tacos are not only quick to prepare but also versatile and customizable to suit your taste.

Ingredients

Here are the key ingredients you’ll need to make these Crock Pot Street Tacos:

• Olive Oil: Adds richness and helps with seasoning the steak.
• Flank Steak: The main protein in this recipe, it becomes tender and flavorful after slow cooking.
• White Onion: Adds a touch of sweetness and texture to the dish.
• Minced Garlic: Enhances the savory flavor profile of the Carne Asada.
• Chili Powder: Gives the steak a mild heat and smokiness.
• Paprika: Adds depth and a slight smokiness.
• Cumin: Provides an earthy and warm flavor, essential to the marinade.
• Beef Broth: Helps keep the meat juicy and adds richness.
• Cilantro: For a fresh, herbaceous finish and topping.
• Limes: The acidity from lime juice adds brightness to the tacos.
• Salt and Pepper: Seasoning that brings all the flavors together.
• Butter: Used to fry the corn tortillas, creating a crispy texture.
• Mini Corn Tortillas: The traditional choice for street tacos.

Alternative Ingredient Suggestions

If you’re looking to modify the recipe for dietary preferences or ingredient availability, here are some suggestions:

• Flank Steak Substitute: If you can’t find flank steak, skirt steak or chuck roast can also be used in this recipe. Both cuts will work well with the slow cooking method.
• Tortilla Alternatives: For those on a gluten-free diet, opt for corn tortillas instead of flour tortillas.
• Chicken Option: For a lighter alternative, chicken breast or thighs can be swapped in for the beef.

Step-by-Step Instructions

Follow these simple steps to make the perfect Crock Pot Street Tacos:

1. Prep the Meat: Place the flank steak into the Crock Pot and rub it with olive oil for an even coat.
2. Mix the Spices: In a small bowl, combine garlic, chili powder, paprika, salt, pepper, and cumin. Rub this mixture generously over the steak.
3. Add the Broth and Lime: Top the steak with freshly squeezed lime juice, cilantro, and diced onions. Pour beef broth around the meat to keep it moist during cooking.
4. Slow Cook: Cover the Crock Pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The meat should be tender and easy to shred when done.
5. Shred the Beef: Once the cooking time is up, shred the beef using two forks and stir in the remaining lime juice for extra flavor.
6. Prepare the Tortillas: In a skillet, melt butter and fry the mini corn tortillas for about 1 minute per side, until they’re soft and slightly crispy.
7. Assemble the Tacos: Top the tortillas with the shredded beef and your favorite taco toppings like cilantro, diced onions, or a dollop of sour cream.

Tips & Tricks

• Frying the Tortillas: Don’t skip the step of frying the corn tortillas in butter. It adds flavor and ensures the tortillas stay sturdy enough to hold all the delicious fillings.
• Rest the Meat: After the slow cooking, let the beef rest before shredding. This helps lock in the juices and keeps the meat tender.
• Use Two Tortillas: Sometimes the beef can be a bit juicy. Using two mini corn tortillas helps prevent any mess and ensures the tacos hold together.

Pairing Ideas and Variations

Crock Pot Street Tacos are incredibly versatile and pair wonderfully with a variety of sides. Here are a few ideas:

• Cilantro Lime Rice: This fresh and fragrant rice dish complements the flavors of the tacos and adds a bit of texture.
• Refried Beans: A side of refried beans provides a creamy, comforting addition to your meal.
• Salsa Verde: For an added kick, drizzle some salsa verde de tomatillo over your tacos.
• Taco Variations: Switch up the protein and try chicken street tacos, or even chuck roast for a different flavor profile.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. The shredded beef also works great in burritos, tacos, or as a topping for salads. For quick lunches, pair the leftover beef with rice and vegetables for a satisfying meal.

Seasonal and Cultural Notes

Street tacos, or tacos al street, are a beloved street food in Mexico, traditionally served with just meat, cilantro, and onions in a small corn tortilla. This recipe captures that essence but can be customized with various toppings, allowing you to adjust to different tastes while keeping the authentic spirit alive.

These Crock Pot Street Tacos are perfect for a busy family dinner or a fun weekend gathering. The slow cooking method brings out the deep flavors of the Carne Asada, making every bite flavorful and tender. With minimal prep and maximum taste, these tacos are sure to be a crowd-pleaser!

Conclusion

Easy Crock Pot Street Tacos are the perfect meal for busy families and taco lovers alike. With minimal prep and a few simple ingredients, this recipe offers a quick, flavorful solution for dinner that will have everyone coming back for more. Whether you’re serving it for a weeknight dinner or a weekend get-together, these tacos are sure to become a staple in your recipe collection. The slow-cooked Carne Asada beef combined with fresh toppings on a warm tortilla creates a truly satisfying meal that’s both delicious and easy to prepare.

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