Grinch cookies are a fun and festive treat perfect for holiday celebrations! Inspired by the lovable yet mischievous Grinch, these green crinkle cookies are as delicious as they are adorable. Made with just a few simple ingredients like cake mix and green food coloring, this recipe is an easy way to bring a bit of Whoville magic to your kitchen. Whether you’re making them for a Grinch movie night or as a fun gift for friends and family, these cookies are sure to be a hit!

Table of Contents
Why You’ll Love These Grinch Cookies
These Grinch cookies are the ultimate combination of fun and flavor. Not only do they boast a vibrant green hue, but they also feature a delightful crinkle texture and a pop of red with a heart-shaped candy on top, symbolizing the Grinch’s ever-growing heart. What makes them even better is their simplicity – this recipe requires only a handful of ingredients, and the cake mix makes the process incredibly quick and easy. If you’re looking for a festive, crowd-pleasing dessert that’s as delicious as it is visually appealing, Grinch cookies are the way to go.
Ingredients for Grinch Cookies
Here’s what you’ll need to make these fun and festive cookies:
- Box of Vanilla Cake Mix: This is the base for the dough, eliminating the need to measure out flour and other dry ingredients.
- Eggs: They help bind the dough together and contribute to the cookies’ rise and texture.
- Vegetable Oil: Adds moisture to the dough, ensuring the cookies stay soft.
- Green Food Coloring: The key to transforming these cookies into a vibrant green Grinch-inspired treat.
- Granulated Sugar: Coating the dough balls in sugar gives the cookies a slight crunch on the outside.
- Powdered Sugar: This creates the classic crinkle effect on the cookies as they bake, revealing the bright green dough beneath.
- Red Heart Sprinkles: A small but essential detail, these heart sprinkles represent the Grinch’s heart growing three sizes.
Alternative Ingredient Suggestions
If you want to tweak the recipe or need substitutes, here are a few options:
- Cake Mix: You can swap the vanilla cake mix for a lemon or chocolate cake mix for a fun flavor twist.
- Heart Sprinkles: If you can’t find heart-shaped sprinkles, you can use red M&Ms or even a small piece of red candy to replicate the look.
- Food Coloring: While green food coloring gives the classic Grinch look, you can experiment with different shades or even use a natural food coloring option.
Step-by-Step Instructions
Making Grinch cookies is a breeze! Follow these simple steps to create your festive treats:
- Prepare the Dough: In a large mixing bowl, empty the box of vanilla cake mix. Add 2 eggs and 1/3 cup of vegetable oil. Mix well until a dough forms.
- Add the Color: Stir in 1/4 teaspoon of green gel food coloring to give the dough its signature Grinch green color. Be careful not to use too much, or the cookies may turn out darker than expected.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking.
- Prep for Baking: Preheat your oven to 350°F (175°C). Prepare two plates – one with granulated sugar and the other with powdered sugar.
- Form the Dough Balls: Use a 1-inch cookie scoop to portion out the dough. Roll each scoop into a ball, then roll it first in the granulated sugar and then in the powdered sugar.
- Bake: Arrange the sugar-coated dough balls on a baking sheet lined with parchment paper or a silicone mat. Bake for about 12 minutes, or until the cookies have crinkled and are set on the edges.
- Add the Heart: As soon as the cookies come out of the oven, gently press a red heart sprinkle into the top of each cookie to represent the Grinch’s growing heart.
- Cool and Serve: Allow the cookies to cool on a wire rack for 15-20 minutes before serving.
Tips & Tricks for Perfect Grinch Cookies
Here are a few tips to ensure your Grinch cookies turn out perfectly every time:
- Chill the Dough: Don’t skip this step! Chilling the dough helps the cookies maintain their shape and prevents them from spreading too much while baking.
- Check the Baking Time: Ovens vary, so be sure to check your cookies around 10-12 minutes to avoid overbaking. They should have a slightly cracked surface with a soft center.
- Sugar Coating: Rolling the dough balls in both granulated and powdered sugar is essential for achieving that crinkle effect. Be generous with the powdered sugar – it creates the signature look of these cookies.
Pairing Ideas and Variations
Grinch cookies are delicious on their own, but you can also pair them with other holiday treats or make fun variations:
- Grinch-Themed Drinks: Serve your cookies with a festive green punch or Grinch-inspired hot chocolate to complete your movie night.
- Make-Ahead Option: You can prepare the dough ahead of time and refrigerate it for up to 24 hours. This is perfect for when you want to bake in batches or need to plan ahead for a holiday party.
- Spicy Version: For a fun twist, try adding a pinch of cinnamon or ginger to the dough for a slightly spiced flavor.
A Fun Holiday Tradition
Grinch cookies are more than just a treat; they’re a fun and easy way to bring some holiday cheer into your home. Whether you’re baking with kids or making a batch to share with family and friends, these cookies are a great way to celebrate the season. With their vibrant green color, soft texture, and heartwarming symbolism, Grinch cookies are sure to become a holiday tradition in your household!
Conclusion
Grinch cookies are the perfect treat to bring festive cheer to any occasion. With their bright green color, crinkly texture, and sweet heart-shaped candy, they symbolize the Grinch’s heart growing three sizes in the most delightful way. Whether you’re baking for a holiday movie night, a Christmas party, or simply to add some fun to your seasonal treats, this easy Grinch cookie recipe is sure to be a favorite. Its simplicity and deliciousness make it a must-try for any holiday baker. So gather your ingredients, get your hands in the dough, and enjoy these whimsical cookies that are sure to put a smile on everyone’s face!
FAQ Section
Can I use a different type of cake mix for Grinch cookies?
Yes, you can experiment with different cake mixes! While vanilla cake mix is the traditional choice for Grinch cookies, you can try lemon or even chocolate cake mix for a fun flavor twist. Just be mindful that the color may change slightly depending on the cake mix you choose.
How do I make sure my Grinch cookies don’t spread too much?
The key to preventing your Grinch cookies from spreading too much is to chill the dough. After mixing the ingredients, cover the bowl and refrigerate the dough for at least 30 minutes before baking. This helps solidify the fat in the dough, ensuring the cookies keep their shape while baking.
Can I use something other than heart sprinkles for the Grinch cookies?
If you can’t find heart sprinkles, don’t worry! You can substitute with red M&Ms or small pieces of red candy. These will still add that special touch and represent the Grinch’s growing heart.
More Relevant Recipes
- Pumpkin Praline Bread Pudding Recipe: This delicious bread pudding features the rich flavors of pumpkin and praline, offering a comforting dessert that’s perfect for fall gatherings. It pairs well with the festive vibe of Grinch cookies and adds a touch of holiday cheer to your dessert table.
- Strawberry Sugar Cookie Bars: These soft and chewy sugar cookie bars with a burst of fresh strawberry flavor are a perfect follow-up to Grinch cookies. The fruity, sweet taste complements the green crinkle cookies and makes for a colorful holiday treat.
- Raspberry Lemon Heaven Cupcakes: Light, tangy, and beautifully vibrant, these raspberry lemon cupcakes are an ideal addition to any festive gathering. Their bright flavors align perfectly with the cheerful spirit of Grinch cookies, making them a great match for a holiday dessert spread.
Grinch Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Grinch cookies are vibrant, crinkly green cookies that are perfect for holiday celebrations. These festive treats, made with a boxed cake mix, are easy to prepare and bring a fun touch to any holiday gathering. The cookies feature a sweet red heart sprinkle that represents the Grinch’s growing heart, making them as charming as they are delicious.
Ingredients
- 1 box vanilla cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 tsp green gel food coloring
- Granulated sugar (for rolling)
- Powdered sugar (for rolling)
- Red heart sprinkles (for topping)
Instructions
- Empty the box of vanilla cake mix into a large mixing bowl.
- Add 2 eggs and 1/3 cup of vegetable oil to the bowl. Mix well until the dough forms.
- Stir in 1/4 teaspoon of green food coloring until the dough is bright green.
- Cover the dough with saran wrap and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Prepare two plates: one with granulated sugar and the other with powdered sugar.
- Use a 1-inch cookie scoop to portion out the dough. Roll each scoop into a ball, then coat it in granulated sugar, followed by powdered sugar.
- Place the dough balls on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for about 12 minutes, or until the cookies have crinkled and are slightly firm on the edges.
- As soon as the cookies come out of the oven, press a red heart sprinkle into the top of each cookie.
- Let the cookies cool on a wire rack for 15-20 minutes before serving.
Notes
- Chilling the dough is crucial to prevent the cookies from spreading too much while baking.
- Be careful with the amount of green food coloring; too much can make the cookies too dark.
- If you can’t find heart sprinkles, red M&Ms or small pieces of red candy can be used as a substitute.
- These cookies can be made ahead and stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
