Get ready for the most festive snack of the season with Grinch Popcorn! This sweet and salty popcorn recipe combines the irresistible flavors of buttery popcorn, gooey marshmallow glaze, and a pop of vibrant green color to create a treat thatโs as fun to look at as it is to eat. Perfect for holiday movie nights, gifting, or parties, this treat will have everyone in the holiday spirit in just 15 minutes. Letโs dive into the magic of Grinch Popcorn and learn how to make it the star of your celebrations!

Table of Contents
Why Grinch Popcorn is a Must-Try Treat
Grinch Popcorn isnโt just a snack; itโs an experience. This easy recipe is a perfect blend of salty, sweet, and crunchy, making it the ultimate holiday indulgence. Whether youโre gathering for a Christmas movie marathon, gifting a jar of homemade treats, or sharing with family and friends, Grinch Popcorn will add a playful, festive touch to your celebrations. The best part? Itโs quick and simple to prepare, making it ideal for both busy holiday schedules and spontaneous treat cravings.
Ingredients for Grinch Popcorn
To make this delicious holiday snack, youโll need a few simple ingredients that come together for the perfect balance of flavors. Hereโs a breakdown of what youโll need:
- Plain Popped Popcorn: This forms the base of your treat, offering the perfect texture to hold the sweet, green glaze.
- Butter (unsalted): Adds richness and creaminess to the glaze.
- Mini Marshmallows: These melt beautifully and create a sticky, sweet layer on the popcorn.
- Green Food Coloring: The key to turning this treat into a vibrant Grinch-worthy snack.
- Red Candy Hearts: For a pop of color and a fun holiday touch.
- Sprinkles (optional): For extra crunch and festive flair.
- Sea Salt (a pinch): To balance out the sweetness and enhance the flavors.
Alternative Ingredient Suggestions
- Vegan Butter: Swap the butter for vegan butter if youโre looking for a dairy-free version.
- Red M&Ms: If you donโt have red candy hearts, you can use M&Ms, red jelly beans, or even sprinkles.
- Peppermint Extract: For a refreshing twist, try adding a bit of peppermint extract to the marshmallow mixture.
Step-by-Step Instructions to Make Grinch Popcorn
Hereโs how to create your own batch of Grinch Popcorn in just 15 minutes:
- Pop the Popcorn
Begin by popping 10 cups of plain popcorn. If youโre using kernels, heat oil in a large pot over medium heat, adding the kernels and shaking the pot until the popping slows. Alternatively, you can use microwave popcorn. Once popped, transfer it to a large mixing bowl, making sure to remove any unpopped kernels. - Prepare the Grinch Glaze
In a medium saucepan, melt 3 tablespoons of unsalted butter over low heat. Once melted, add 3 cups of mini marshmallows and stir until theyโre completely melted and smooth. Remove from heat, and add green food coloring until you achieve the desired Grinchy green color. Stir until the color is evenly mixed. - Combine the Popcorn and Glaze
Pour the green marshmallow glaze over the popcorn. Quickly but gently fold the popcorn using a spatula to coat every piece with the sticky glaze. Be careful not to crush the popcorn too much. - Decorate Your Grinch Popcorn
While the marshmallow glaze is still warm and sticky, sprinkle red candy hearts, sprinkles, and a pinch of sea salt over the popcorn. The salt helps balance the sweetness, creating a delightful contrast in every bite. - Set and Serve
Allow the Grinch Popcorn to sit at room temperature for 10-15 minutes to let the glaze set. Once itโs cool, break it into clusters and serve in a festive bowl. For an extra touch, package it in clear cellophane bags tied with ribbons for an edible gift.
Tips & Tricks for Perfect Grinch Popcorn
- Avoid Overheating the Marshmallows: Be sure to melt the marshmallows over low heat to keep the texture smooth and creamy.
- Check the Popcorn: Always pick out any unpopped kernels before adding the glaze to avoid crunching down on them.
- Add More Fun: Experiment with variations, like adding a drizzle of white chocolate or tossing in some peppermint extract for a holiday twist.
Pairing Ideas and Variations for Grinch Popcorn
Grinch Popcorn is delicious on its own, but it pairs wonderfully with a variety of other holiday treats. Consider serving it alongside:
- Hot Cocoa: A cozy drink to complement the sweet and salty flavors of the popcorn.
- Christmas Cookies: The perfect way to add some variety to your snack table.
- Cheese and Charcuterie Boards: For a savory balance to the sweetness of the popcorn.
Make-Ahead Tips
Grinch Popcorn can be made ahead of time and stored in an airtight container for up to three days. Itโs best enjoyed fresh, but if you need to prepare it in advance for a party or event, this is a great option. Just be aware that it may lose some crunch if stored for too long in humid conditions.
Seasonal Appeal of Grinch Popcorn
Grinch Popcorn is more than just a treat; itโs a part of the holiday magic. Whether youโre making it for your familyโs movie night or gifting it to friends, it captures the spirit of the season. The festive green and red colors, combined with the sweet and salty flavor, make it an irresistible treat for Christmas gatherings.
Not only does this snack bring out the fun and whimsy of the holidays, but it also encourages togethernessโmuch like the Grinch himself, whose heart grew three sizes that day. As you enjoy this treat, youโll be reminded that the best parts of the holidays are the small, joyful moments spent with loved ones.
Final Thoughts on Grinch Popcorn
Grinch Popcorn is the perfect holiday snack thatโs both easy to make and guaranteed to bring smiles. With its playful green color, sweet marshmallow coating, and festive red candy hearts, itโs a treat thatโs just as fun to create as it is to eat. Whether for movie nights, gift-giving, or holiday parties, this recipe will become a favorite tradition in no time.
Conclusion: The Perfect Sweet and Salty Holiday Treat
Grinch Popcorn is not just a treat; itโs a celebration in a bowl. With its vibrant green marshmallow glaze, festive red candy hearts, and the perfect balance of sweet and salty, this snack is guaranteed to brighten up your holiday gatherings. Whether youโre sharing it during a Christmas movie marathon, packaging it as a gift, or simply indulging on your own, Grinch Popcorn brings joy and magic to every bite. Quick to make and easy to customize, itโs a snack that will quickly become a family tradition, filling your home with festive cheer and delightful flavors.
Frequently Asked Questions
Can I make Grinch Popcorn ahead of time?
Yes, Grinch Popcorn can be made ahead of time. Store it in an airtight container for up to three days. However, for the best crunch and freshness, itโs recommended to enjoy it on the same day. If itโs humid in your area, the popcorn might lose some of its crispness after a few days.
What can I use instead of red candy hearts?
If you donโt have red candy hearts, you can substitute them with red M&Ms, red sprinkles, or even chopped-up red jelly beans. Any candy that provides a pop of color and sweetness will work perfectly in this recipe.
How can I make Grinch Popcorn vegan?
To make Grinch Popcorn vegan, simply swap the butter for vegan butter and ensure that the marshmallows and candies you use are vegan-friendly. Brands like Dandies marshmallows and YumEarth candies are great options.
More Relevant Recipes
- Cherry Vanilla Ice Cream: A creamy and indulgent homemade ice cream made with a sweet cherry and vanilla base, this dessert offers a perfect combination of fruity and creamy flavors, making it a great companion to festive treats like Grinch Popcorn.
- Pumpkin Praline Bread Pudding: A warm, comforting dessert with the rich flavors of pumpkin and praline. The sweet and nutty taste pairs well with the festive nature of Grinch Popcorn, adding a cozy and indulgent touch to your holiday celebrations.
- Cheesy Pizza Pockets: These delicious, handheld pizza treats are packed with melty cheese and savory flavor. Perfect for a movie night snack, these cheesy pockets are a savory complement to the sweet Grinch Popcorn, creating a fun and balanced snacking experience.
Grinch Popcorn
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 cups 1x
- Category: Snack, Holiday Treat
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Grinch Popcorn is a festive, sweet and salty snack perfect for holiday movie nights or gift-giving. It features fluffy popcorn coated in a vibrant green marshmallow glaze, with a sprinkle of red candy hearts for a fun, colorful twist.
Ingredients
- 10 cups plain popped popcorn (about โ cup kernels)
- 3 tbsp unsalted butter
- 3 cups mini marshmallows
- Green food coloring (gel or liquid)
- Red candy hearts
- Optional: green and white sprinkles
- Pinch of flaky sea salt
Instructions
- Pop the popcorn. If using kernels, heat 1-2 tbsp of oil in a large pot, add kernels, and shake until popping slows. If using microwave popcorn, pop according to package instructions. Remove unpopped kernels.
- Make the Grinch glaze by melting butter over low heat in a medium saucepan. Add marshmallows and stir until completely melted and smooth.
- Once the marshmallows are fully melted, remove from heat and add green food coloring. Stir until the color is uniform and vibrant.
- Quickly pour the green glaze over the popcorn, gently folding and tossing to coat each kernel without crushing them.
- While the marshmallow coating is still sticky, sprinkle with red candy hearts and optional sprinkles. Add a pinch of sea salt for a sweet and salty balance.
- Allow the popcorn to sit at room temperature for 10-15 minutes to set. Once itโs cool, break it into clusters and serve in a festive bowl or package for gifting.
Notes
- If you prefer a vegan version, use vegan butter and ensure the marshmallows and candies are vegan-friendly.
- For a snowy effect, drizzle white chocolate over the cooled popcorn.
- This recipe can be made ahead and stored in an airtight container for up to 3 days, though itโs best enjoyed fresh.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
