Lasagna Soup Recipe – Cheesy & Delicious in 30 Minutes

Lasagna Soup is a comforting and delicious dish that combines all the flavors of traditional lasagna with the simplicity and ease of a soup. Perfect for cozy dinners, this recipe is both hearty and satisfying. Made with simple ingredients, it’s a quick and easy option for busy weeknights, and with its cheesy, savory broth, it’s sure to become a family favorite. If you’re craving something warm and filling, Lasagna Soup is a great choice that can be ready in under an hour.

Why Lasagna Soup is the Ultimate Comfort Food

Lasagna Soup combines the best elements of lasagna – pasta, ground beef, cheese, and a rich tomato broth – into one simple, cozy dish. What makes this soup so appealing is how easy it is to prepare. With only a few basic ingredients and minimal prep work, it’s perfect for anyone who loves comforting meals but doesn’t want to spend hours in the kitchen. It’s also a versatile dish that can be customized to fit different dietary preferences or ingredient availability. Whether you’re looking for a filling family dinner or a delicious meal for yourself, Lasagna Soup is the answer!

Ingredients

Here’s everything you need to make a delicious batch of Lasagna Soup:

• Olive Oil: Adds richness and helps sauté the aromatics.
• Ground Beef: A hearty base for the soup that adds flavor and protein.
• Onion: Provides a subtle sweetness and depth of flavor.
• Garlic: Enhances the soup with a fragrant, savory kick.
• Crushed Tomatoes: Forms the rich, flavorful tomato broth that gives the soup its base.
• Bay Leaf, Dried Basil, Dried Parsley, Dried Oregano: These herbs create a blend of classic Italian flavors.

• Black Pepper & Red Pepper Flakes: Adds seasoning and a slight kick.
• Beef Broth & Water: The liquid base of the soup that enhances the flavors.
• Reginetti Pasta: This type of pasta holds the broth well, adding a perfect texture to the soup.
• Ricotta Cheese: Optional for topping, providing creaminess and extra flavor.
• Parmesan Cheese: Optional for serving, adding a savory, salty finish.

Alternative Ingredient Suggestions

If you’re looking to customize the recipe, here are a few ingredient swaps:

• Ground Beef: Use ground turkey or chicken for a leaner option. Ground sausage can also add a nice flavor. For a vegetarian version, substitute with lentils or plant-based meat alternatives.
• Crushed Tomatoes: Tomato puree or tomato sauce works as a substitute. Avoid using jarred pasta sauce as it tends to be too salty for this recipe.
• Pasta: While reginetti pasta is ideal, you can substitute with broken lasagna noodles or farfalle. If you want to make the soup gluten-free, use gluten-free pasta.
• Cheese: For a dairy-free version, skip the ricotta and parmesan or use a dairy-free cheese alternative.

Step-by-Step Instructions

1. Prepare the Ingredients: Heat olive oil in a large pot over medium-high heat for 3 minutes. Add ground beef and cook until browned, about 10 minutes. Once browned, add onion and garlic and sauté for 2-3 minutes, until softened.
2. Add the Broth: Stir in crushed tomatoes, dried herbs, black pepper, red pepper flakes, beef broth, and water. Stir everything together, and bring to a boil.
3. Cook the Pasta: Once the soup is boiling, add the pasta and stir. Reduce heat to medium and cook the soup uncovered for half of the recommended cook time on the pasta package. This will allow the pasta to absorb the flavors of the broth while keeping its texture intact.
4. Finish Cooking: After the pasta is partially cooked, remove the soup from the heat and let it sit for about 5 minutes, allowing the pasta to continue cooking in the hot broth.
5. Serve: Discard the bay leaf and ladle the soup into bowls. Top with ricotta and parmesan cheese, if desired. Enjoy the cheesy, comforting goodness of Lasagna Soup!

Tips & Tricks

To make your Lasagna Soup even better, here are a few tips and tricks:

• Cook Pasta Separately: If you’re planning to have leftovers, cook the pasta separately. This prevents the noodles from absorbing all the broth and turning mushy when stored.
• Flavor Adjustments: Feel free to adjust the seasoning based on your taste. Add extra red pepper flakes if you like a spicier version or more herbs for a richer flavor.
• Storage: Lasagna Soup can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
• Reheating: Reheat the soup on the stove or in the microwave. Add extra broth if it has thickened too much while storing.

Pairing Ideas and Variations

Lasagna Soup is a meal on its own, but it pairs wonderfully with side dishes and variations to suit any occasion:

• Side Dishes: Serve with a side of garlic bread or breadsticks to soak up the flavorful broth. A simple salad, such as an Apple Walnut Salad or a light Tomato Basil Salad, can complement the soup perfectly.
• Variations: For a gluten-free version, substitute regular pasta with gluten-free noodles. You can also experiment with adding vegetables like spinach or zucchini to boost the soup’s nutrition.
• Make-Ahead Tips: This soup is perfect for meal prep! You can make it ahead of time, and the flavors only improve after sitting for a day or two. Just remember to cook the pasta separately if you’re storing it for later.

Health Benefits of Lasagna Soup

Not only is Lasagna Soup incredibly delicious, but it also provides several health benefits. With a good amount of protein from the ground beef and cheese, it helps keep you feeling full and satisfied. The tomatoes in the broth are rich in antioxidants, while the herbs provide anti-inflammatory properties. By using lean ground beef and adjusting the ingredients to your dietary needs, you can make this soup a healthy and balanced meal.

Lasagna Soup is a versatile, family-friendly dish that brings comfort and nutrition to your table. With simple ingredients and easy preparation, it’s the perfect meal for any night of the week. Whether you’re serving it to your family or making it for meal prep, this recipe is sure to become a favorite in your household.

Conclusion

Lasagna Soup is the perfect dish for anyone looking to enjoy the hearty, comforting flavors of traditional lasagna without the hassle. Easy to prepare and packed with all the delicious ingredients you love, this soup is ideal for family dinners, meal prepping, or simply warming up on a chilly evening. Whether you’re serving it with a crusty piece of bread or a fresh side salad, Lasagna Soup is sure to please. With its cheesy goodness and savory broth, this recipe is one you’ll want to make again and again!

Frequently Asked Questions (FAQ)

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