Old Fashioned Peach Ice Cream – Easy Summer Recipe

Indulge in the rich, creamy texture and refreshing flavor of homemade Old Fashioned Peach Ice Cream. Made with fresh, ripe peaches and a smooth custard base, this ice cream recipe brings the taste of summer into every scoop. With its sweet peachy flavor, it’s perfect for enjoying as a dessert on warm days or for impressing guests with a homemade treat.

Why Choose This Old Fashioned Peach Ice Cream?

This recipe stands out for its perfect balance of creaminess and fresh peach flavor. The use of ripe peaches combined with a custard base ensures every bite is rich, smooth, and filled with natural sweetness. Whether you’re craving a simple dessert or looking to make a homemade treat for a family gathering, this Old Fashioned Peach Ice Cream is quick, easy, and incredibly satisfying.

Ingredients

Here’s a list of the key ingredients that make this ice cream so delicious:

• Peaches: Fresh, ripe peaches are essential for the best flavor. These provide the base of the peachy goodness in the ice cream.
• Sugar: Granulated sugar is used to enhance the sweetness of the peaches and create a balanced flavor.
• Heavy Cream: This adds richness and smoothness to the ice cream, making it creamy and indulgent.
• Milk: Pairs with the cream to achieve the right consistency and texture.
• Egg Yolks: Used to make a custard, egg yolks help give the ice cream a rich, velvety texture.
• Vanilla Extract: A small amount of vanilla brings out the depth of flavor, complementing the peaches perfectly.

Alternative Ingredient Suggestions

If you’re looking for alternatives to suit dietary preferences, consider these swaps:

• Non-Dairy Cream: For a dairy-free option, replace heavy cream with coconut cream or another plant-based alternative.
• Frozen Peaches: If fresh peaches are out of season, frozen peaches can be a great substitute. Just ensure you use unsweetened peaches to avoid extra sugar.
• Stevia or Monk Fruit: If you’re reducing sugar, use stevia or monk fruit as a natural sweetener.

Step-by-Step Instructions

Making Old Fashioned Peach Ice Cream is easier than you might think. Follow these steps for a creamy, peach-filled delight:

1. Prepare the Peaches: Peel, pit, and chop the peaches into small cubes. Sprinkle with ¼ cup of sugar and let them rest for about an hour to release their juices.
2. Pulse the Peaches: After the peaches have macerated, transfer them to a food processor. Pulse 3-4 times to break them up, but still leave some small chunks for texture.
3. Make the Custard: In a saucepan, combine the heavy cream, milk, ¾ cup sugar, and salt. Heat over medium heat until the sugar dissolves.
4. Temper the Eggs: In a separate bowl, whisk the egg yolks until smooth and light in color. Slowly add ½ cup of the hot cream mixture into the yolks while whisking constantly. Then, pour the egg mixture back into the saucepan, stirring continuously.
5. Cook the Custard: Heat the mixture over medium heat, stirring until it thickens slightly and coats the back of a spoon (175-185°F). Strain the custard to remove any bits of egg.
6. Add Peaches and Vanilla: Stir in the macerated peaches and vanilla extract. Allow the custard to cool to room temperature before covering it and refrigerating for at least 4 hours.
7. Churn the Ice Cream: Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
8. Freeze and Serve: Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

Tips & Tricks

Here are some tips to ensure your Old Fashioned Peach Ice Cream turns out perfect:

• Use Fresh Peaches: The quality of peaches will greatly affect the flavor. Always choose ripe, yellow freestone peaches for the best taste.
• Chill the Custard: Make sure the custard is fully chilled before churning. This step helps achieve the smoothest texture.
• Don’t Rush the Churning: Proper churning is essential for smooth, creamy ice cream. Don’t skip this step!
• Allow Ice Cream to Set: After churning, place the ice cream in the freezer for at least 2 hours to firm up. This helps it reach the right consistency.

Pairing Ideas and Variations

To elevate your Old Fashioned Peach Ice Cream, consider pairing it with:

• Toppings: Crushed graham crackers, a drizzle of caramel sauce, or a sprinkle of cinnamon.
• Sides: Serve with a slice of homemade peach cobbler or a light fruit salad for a refreshing combo.
• Variations: For a tropical twist, add a few tablespoons of shredded coconut. Or, for a bit of spice, incorporate a pinch of cinnamon or nutmeg into the custard mixture.

Seasonal & Health Benefits of Peach Ice Cream

Peach ice cream is perfect for summer, when peaches are in full season. This dessert captures the essence of warm weather with every bite, and its creamy texture brings out the best of the season’s harvest. Peaches are not only delicious but also rich in vitamins A and C, promoting skin health and immunity.

Old Fashioned Peach Ice Cream is a wonderful treat to cool down during hot days and offers a taste of nostalgia. Whether you’re enjoying it after a barbecue or as a simple treat for yourself, this homemade ice cream recipe is bound to become a seasonal favorite.

Conclusion

In conclusion, making Old Fashioned Peach Ice Cream is a rewarding and delicious way to savor the summer flavor of fresh peaches. The smooth, creamy texture paired with the natural sweetness of the peaches will transport you to a simpler time, where homemade ice cream was a family tradition. Whether you’re making it for a special occasion or simply to enjoy on a warm day, this recipe is sure to become a cherished favorite. So, grab your ice cream maker, and treat yourself to a batch of this delightful, old-fashioned treat!

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Frequently Asked Questions (FAQs)

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