Pumpkin Sourdough Bagels with Pumpkin Spice Cream Cheese – 5 Simple Steps

Fall is the perfect season to indulge in everything pumpkin, and what better way to celebrate the cozy vibes than with homemade Pumpkin Sourdough Bagels with Pumpkin Spice Cream Cheese? These delightful bagels are not only rich in flavor but are also easy to prepare, making them an ideal choice for your breakfast or an afternoon snack. Infused with the warmth of pumpkin and a touch of spice, these bagels offer a healthier, tastier alternative to store-bought versions. Paired with the sweet and creamy pumpkin spice spread, this recipe is sure to become a seasonal favorite in your home.

Why You’ll Love These Pumpkin Sourdough Bagels

Pumpkin Sourdough Bagels with Pumpkin Spice Cream Cheese are the perfect blend of fall flavors, offering a comforting yet nutritious breakfast or snack. The use of sourdough starter instead of yeast not only enhances the flavor but also improves the nutritional value, making them easier to digest. The tangy, chewy texture of the sourdough bagel pairs wonderfully with the creamy, slightly sweet pumpkin cream cheese. Whether you’re serving them for a cozy breakfast or as a treat during your next fall gathering, these bagels are sure to impress.

Ingredients for Pumpkin Sourdough Bagels and Cream Cheese

Pumpkin Sourdough Bagels Ingredients:

• Sourdough Starter: Adds tang and depth of flavor.
• Pumpkin Purée: Offers a rich, earthy flavor and beautiful color.
• Honey: Sweetens the dough naturally while contributing to a soft texture.
• Unbleached Bread Flour: Provides structure and a chewy texture.
• Pumpkin Spice: A blend of cinnamon, nutmeg, and ginger that gives the bagels their signature fall flavor.
• Salt: Balances the sweetness and enhances the other flavors.

Pumpkin Spice Cream Cheese Ingredients:

• Cream Cheese: The base of the spread, offering a smooth and tangy texture.
• Pumpkin Purée: Adds creaminess and richness to the spread.
• Maple Syrup: Sweetens the cream cheese naturally.
• Vanilla Extract: Enhances the flavor with a hint of warmth.
• Pumpkin Spice: Ties the whole dish together with a seasonal kick.

How to Make Pumpkin Sourdough Bagels with Pumpkin Spice Cream Cheese

Step-by-Step Instructions for Pumpkin Sourdough Bagels

1. Prepare the Dough: In a stand mixer, combine the sourdough starter, pumpkin purée, water, and honey. Whisk until fully incorporated. Gradually add the bread flour, pumpkin spice, and salt. Mix slowly using a dough hook until the dough comes off the sides of the bowl. If you don’t have a stand mixer, you can mix by hand, but be prepared for a thick dough.
2. Rest the Dough: Cover the dough with plastic wrap or a damp towel and let it rest for one hour. After resting, shape the dough into a ball and let it rise for 8-12 hours or until doubled in size.
3. Shape the Bagels: Once the dough has doubled, divide it into eight equal pieces. Flatten each piece into a rectangle and fold the edges toward the middle. Roll each piece into a ball. Let the dough rest for 15 minutes to allow the gluten to relax.
4. Form the Bagels: After the rest, use your finger to poke a hole in the center of each dough ball. Stretch the hole to form the bagel shape. Remember, make the hole larger than you think, as the bagels will puff up during baking.
5. Boil the Bagels: Bring a large pot of water to a boil and add baking soda and sugar. Gently place two to three bagels in the water at a time. Boil for one minute on each side. Once done, place the bagels on a parchment-lined baking sheet.
6. Bake the Bagels: Preheat your oven to 425°F (220°C). Bake the bagels for 20-22 minutes, or until they are golden brown on top.

How to Make Pumpkin Spice Cream Cheese

1. Mix the Ingredients: In a bowl, combine softened cream cheese, pumpkin purée, maple syrup, vanilla extract, and pumpkin spice. Use a hand mixer or stand mixer to whip the mixture until smooth and creamy.
2. Chill: Refrigerate the pumpkin cream cheese until the bagels are ready. This step allows the flavors to meld together, making the spread even more delicious.
3. Serve: Once the bagels are cooled for 20-30 minutes, spread the pumpkin spice cream cheese generously on top. Enjoy these delightful bagels as a hearty breakfast or a satisfying snack.

Tips & Tricks for Perfect Pumpkin Sourdough Bagels

• Feed your sourdough starter: Make sure to feed your sourdough starter at least 6 hours before starting to ensure it’s bubbly and active.
• Rest time is key: Allow the dough to rest and rise properly to ensure a light, airy texture. Don’t rush the fermentation process.
• Boiling technique: Boiling the bagels is crucial for achieving that perfect chewy, golden crust. Make sure to flip them halfway through the boiling process.
• Don’t skip the chilling: Chilling the pumpkin cream cheese allows the flavors to develop, giving it a smooth and rich taste.

Pairing Ideas and Variations

These Pumpkin Sourdough Bagels with Pumpkin Spice Cream Cheese are perfect on their own, but they can also be paired with a variety of side dishes and beverages. Try serving them with a warm cup of coffee, apple cider, or a hearty soup. For an extra twist, drizzle some maple syrup over the cream cheese or sprinkle toasted pumpkin seeds on top for added crunch.

If you’re looking to make these bagels gluten-free, simply swap the bread flour for a gluten-free flour blend. You can also adjust the level of pumpkin spice to suit your taste or add some dried cranberries for an extra touch of sweetness.

Make-Ahead & Storage Tips

If you want to make these bagels ahead of time, you can freeze the dough after shaping the bagels. Simply freeze the shaped bagels on a baking sheet before boiling and baking. When you’re ready to bake, just boil and bake as directed. This way, you can enjoy fresh bagels any time.

Store leftover bagels in an airtight container for up to 3-4 days, and keep the pumpkin cream cheese in the fridge for up to a week.

Pumpkin Sourdough Bagels with Pumpkin Spice Cream Cheese are the perfect fall treat that combines the best of seasonal flavors with the health benefits of sourdough. Enjoy them for breakfast, a snack, or as part of your festive fall gatherings!

Conclusion

Incorporating pumpkin into your baking repertoire has never been easier or more delicious than with these Pumpkin Sourdough Bagels with Pumpkin Spice Cream Cheese. Not only do they bring out the best of fall flavors, but they also provide a healthier, homemade alternative to store-bought options. With the tangy taste of sourdough and the creamy sweetness of pumpkin spice cream cheese, this recipe is perfect for cozy mornings, festive gatherings, or any time you’re craving a warm, comforting snack. So, roll up your sleeves, gather the ingredients, and treat yourself to the ultimate fall-inspired breakfast that your whole family will love!

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More Relevant Recipes

Pumpkin Cinnamon Rolls – Perfect Fall Treat: These pumpkin cinnamon rolls are the perfect way to welcome fall. Filled with warm pumpkin spice and a swirl of cinnamon, they are soft, sweet, and topped with a delicious cream cheese glaze, just like the pumpkin sourdough bagels but in a different form. A must-try for pumpkin lovers looking for a comforting breakfast or dessert.

Pumpkin Pie Bread Pudding with Challah: This cozy fall dessert is a rich, comforting combination of pumpkin pie and bread pudding. The use of challah bread adds an extra layer of sweetness and texture, making it a perfect choice for those who love pumpkin spice flavors. The creamy texture pairs wonderfully with the pumpkin cream cheese from the original bagel recipe.

Pumpkin Bread with Crumb Topping: This pumpkin bread recipe is another delicious way to enjoy fall’s favorite flavor. Topped with a crunchy crumb topping, the bread offers a delightful texture contrast to the soft and spiced pumpkin interior. Serve it alongside a spread of pumpkin cream cheese for an even richer fall treat!

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