Pumpkin Cinnamon Rolls: Easy Recipe + 5 Steps

Pumpkin cinnamon rolls are a delightful twist on a classic breakfast treat, combining the warm spices of cinnamon and pumpkin pie with soft, fluffy dough. This seasonal favorite is the perfect way to enjoy the fall flavors of pumpkin while indulging in a homemade, comforting breakfast. Whether you’re making these pumpkin cinnamon rolls for a special occasion or as part of your morning routine, the recipe is sure to impress with its rich, indulgent flavors and soft texture.

Why Pumpkin Cinnamon Rolls Are a Must-Try

These pumpkin cinnamon rolls stand out not just for their irresistible flavor, but also for their versatility. The combination of pumpkin puree, cinnamon, and pumpkin pie spice creates a rich, warm taste that evokes cozy autumn vibes. The dough itself is soft and tender, thanks to the addition of brown butter, while the frosting—made with brown butter and cream cheese—adds the perfect amount of sweetness. If you’re a fan of fall-inspired desserts, this recipe is a must-try.

Ingredients for Pumpkin Cinnamon Rolls

Here’s what you’ll need to make these fluffy pumpkin cinnamon rolls from scratch:

• Instant Dry Yeast: This helps the dough rise and gives the rolls their soft texture.
• Granulated Sugar: Adds sweetness to the dough and helps activate the yeast.
• Brown Butter: Provides a rich, nutty flavor that elevates the taste of the cinnamon rolls.
• Egg: Helps bind the dough and contributes to the richness.
• Dry Milk Powder: A key ingredient for stability and texture in the dough.
• Salt: Enhances the overall flavor of the cinnamon rolls.
• Pure Pumpkin Puree: Adds moisture and the distinct pumpkin flavor to the dough.
• Pumpkin Pie Spice: A blend of spices that enhances the autumn flavors.
• All-Purpose Flour: The base for the dough, providing structure.
• Brown Sugar: Adds sweetness and depth to the filling.
• Ground Cinnamon: Provides the classic cinnamon flavor in the filling.
• Cream Cheese: The base for the frosting, giving it a smooth, tangy flavor.
• Heavy Cream: Adds richness to the frosting.
• Confectioners Sugar: Sweetens the frosting to balance the spices.

Alternative Ingredient Suggestions

If you’re looking to make substitutions based on dietary preferences or ingredient availability, consider these swaps:

• Butter: You can use regular butter instead of brown butter, but for the best flavor, brown butter is highly recommended.
• Milk Powder: If you don’t have dry milk powder, you can substitute with liquid milk, adjusting the dough’s consistency as needed.
• Pumpkin Puree: If pumpkin puree isn’t available, try substituting with sweet potato puree for a similar texture and flavor.

Step-by-Step Instructions

1. Prepare the Dough

Start by activating the yeast. In a bowl, combine warm water and yeast, allowing it to sit for about 5 minutes until frothy. Add sugar, browned butter, egg, milk powder, salt, pumpkin puree, and pumpkin pie spice. Mix thoroughly, then add flour gradually. Knead the dough until it’s soft and smooth, about 8 minutes.

2. Let the Dough Rise

Spray a large bowl with oil or cooking spray and place the dough inside. Cover it with a kitchen towel and allow it to rise in a warm environment, like an oven preheated to 200°F (then turned off). Let it rise for 45 minutes to an hour until doubled in size.

3. Prepare the Filling

In a small bowl, combine brown sugar, cinnamon, and pumpkin pie spice. Once the dough has risen, punch it down and roll it out into a 16-inch by 14-inch rectangle. Spread melted browned butter over the dough, then sprinkle the sugar and spice mixture evenly over the surface.

4. Roll and Slice the Dough

Roll the dough tightly into a log. Score the log into 12 even pieces, then slice with a serrated knife or unflavored dental floss. Place the rolls in a greased 9×13-inch baking dish, cover with plastic wrap, and let them rise again until doubled in size, about 30 minutes.

5. Bake the Cinnamon Rolls

Preheat your oven to 350°F (180°C). Bake the rolls for 22-27 minutes, or until golden brown and fully cooked. You can check the internal temperature with an instant-read thermometer—it should reach 190°F (88°C).

6. Make the Frosting

While the rolls bake, prepare the frosting. Beat together softened cream cheese and browned butter until light and fluffy. Add vanilla extract, heavy cream, and powdered sugar, and continue beating until smooth and creamy.

7. Frost the Cinnamon Rolls

Once the rolls are done, allow them to cool for 5-10 minutes before generously slathering the frosting on top. The warm rolls will help the frosting melt into the swirls.

Tips & Tricks

To ensure your pumpkin cinnamon rolls turn out perfectly:

• Don’t Rush the Dough Rising: Allow enough time for the dough to fully rise. The second rise ensures soft, fluffy rolls.
• Check for Doneness: The rolls should be golden brown and should reach an internal temperature of 190°F (88°C).
• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for a smooth frosting texture.
• Store Leftovers Properly: If you have leftovers, store them in an airtight container for up to 3 days. Reheat gently in the microwave for the best texture.

Pairing Ideas and Variations

These pumpkin cinnamon rolls pair wonderfully with a hot cup of coffee or chai latte. For a truly indulgent breakfast, serve them with scrambled eggs or crispy bacon.

If you’re looking for a variation, try adding chopped pecans or walnuts to the filling for extra texture. You can also add a drizzle of caramel sauce on top of the frosting for an added touch of sweetness.

Make-Ahead Tips

If you prefer to make the cinnamon rolls ahead of time, you can prepare them the night before. After rolling the dough and placing the rolls in the baking dish, cover and refrigerate overnight. In the morning, let them come to room temperature and rise before baking. This allows you to enjoy fresh, warm pumpkin cinnamon rolls with minimal morning prep time.

Conclusion

Pumpkin cinnamon rolls are a seasonal indulgence that can elevate any fall morning. With the perfect balance of pumpkin flavor, rich spices, and soft dough, these rolls are a crowd-pleaser for family breakfasts, brunches, or holiday gatherings. The brown butter cream cheese frosting provides an extra layer of sweetness, making these rolls even more irresistible. Whether you’re a seasoned baker or a beginner, this recipe offers simple steps that anyone can follow to achieve delicious results. Make these pumpkin cinnamon rolls a part of your autumn traditions, and enjoy the comforting, cozy vibes they bring to your home.

FAQ

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