If you’re looking for a fun, flavorful, and easy recipe for your next party or family gathering, these homemade taquitos are just what you need. Crispy, golden brown tortillas filled with a savory and spicy jackfruit mixture create a mouthwatering treat that’s perfect for dipping in guacamole, salsa, or sour cream. This homemade taquitos recipe combines the crunchy texture of the tortilla with a creamy and flavorful filling, offering a dish that is light, satisfying, and easy to make.
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Why You’ll Love This Homemade Taquitos Recipe
Making homemade taquitos is a quick and straightforward process, making them an excellent choice for any occasion. Whether you’re planning a casual dinner or need a crowd-pleasing appetizer, this recipe checks all the boxes. They are baked, not fried, so you can enjoy them without the added grease of traditional fried taquitos. Plus, the jackfruit adds a unique twist, giving the taquitos a hearty, plant-based protein filling that’s both tasty and nutritious.
Ingredients
- Tortillas: Flour and corn tortillas are perfect for this recipe, offering flexibility and the ability to roll the taquitos tightly. You can even use gluten-free corn tortillas if needed.
- Jackfruit: This tropical fruit is the star of the filling, offering a meaty texture and absorbing all the delicious spices. It makes a great alternative to meat.
- Refried Beans: These add a creamy texture that contrasts nicely with the crispy tortilla and helps to keep the taquitos tightly rolled.
- Green Chiles: They bring a mild, tangy heat to the filling, enhancing the overall flavor.
- Scallions: These add a fresh, sharp contrast to the richness of the filling.
- Jack Cheese: This melty, gooey cheese is what binds everything together and creates the ultimate comfort food.
Alternative Ingredient Suggestions
If you’re looking to switch things up, here are some alternatives for different dietary preferences:
- Vegan Option: Swap the jack cheese for a dairy-free cheese alternative or skip the cheese altogether for a lighter version.
- No Jackfruit?: You can substitute the jackfruit with shredded rotisserie chicken or black beans for a protein-rich alternative.
- Refried Bean Alternatives: Try using mashed avocado or hummus as a filling to add a creamy, non-bean option.
Step-by-Step Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the jackfruit: Open the canned jackfruit, drain it, and shred it by hand, removing any tough core pieces. Toss the shredded jackfruit with olive oil, garlic, cumin, coriander, cayenne, salt, and pepper. Add the green chiles and mix well.
- Bake the jackfruit: Spread the seasoned jackfruit evenly on the prepared baking sheet. Roast in the oven for 15-18 minutes, or until golden brown and crispy on the edges.
- Prepare the tortillas: While the jackfruit bakes, warm the tortillas in the oven or microwave to make them pliable. This will help prevent cracking when rolling.
- Assemble the taquitos: Spread a thin line of refried beans on each tortilla, followed by a generous portion of the baked jackfruit, a sprinkle of cheese, and some chopped scallions.
- Roll the taquitos: Roll the tortillas tightly around the filling and place them seam-side down on a parchment-lined baking sheet.
- Bake the taquitos: Spray the rolled taquitos with olive oil cooking spray to help them crisp up. Bake for 20 minutes or until golden brown and crispy on the outside.
- Serve and enjoy: Serve the taquitos with guacamole, pico de gallo, cilantro, or your favorite dipping sauce.
Tips & Tricks
- Warm the tortillas: Ensure the tortillas are warm before you roll them to prevent them from cracking or tearing. You can warm them in the oven for 3-5 minutes or wrap them in a damp paper towel and microwave for 30 seconds.
- Don’t overstuff: Spread the filling towards one side of the tortilla, leaving enough room to roll it up tightly. Overstuffing can cause the taquitos to break open during baking.
- Make-ahead: If you’re preparing these for a party, you can make them ahead of time and store them in the fridge. Reheat them in the oven to keep the crispy texture.
Pairing Ideas and Variations
These homemade taquitos are delicious on their own, but you can easily pair them with a variety of sides and dips:
- Side Dishes: Serve with cilantro-lime rice or a refreshing Mexican street corn salad for a complete meal.
- Sauces: Top with your favorite salsa, guacamole, or a drizzle of vegan cheese sauce.
- Make them Spicy: Add some sliced jalapeños or a dash of hot sauce to give your taquitos an extra kick.
If you’re looking to switch up the recipe, consider using a spicy vegan cheese sauce or adding roasted vegetables like bell peppers or zucchini to the filling for added flavor and nutrition.
Homemade Taquitos: A Seasonal Delight
These homemade taquitos are perfect for any season. They make a great dish to serve at a summer barbecue or a cozy winter gathering. The flavors are versatile and can be adjusted to suit the season. Add fresh tomatoes and avocado for a light summer version, or pack in more warming spices like smoked paprika for a comforting winter treat.
Homemade taquitos are a great way to enjoy a crispy, crunchy snack with a delicious twist. Whether you’re hosting a gathering or simply enjoying a quick dinner at home, these taquitos will satisfy your cravings and leave everyone asking for more.
Conclusion: Enjoy Your Homemade Taquitos!
These homemade taquitos are sure to become your new favorite snack or appetizer. With a crispy exterior and a flavorful, creamy filling, they are perfect for any occasion, from casual weeknight dinners to festive gatherings. Their versatility and ease of preparation make them a go-to recipe that can be customized to suit various tastes and dietary preferences. So, next time you crave something savory and satisfying, try these baked homemade taquitos – they’ll undoubtedly impress your guests and satisfy your hunger!
FAQ About Homemade Taquitos
Can I make homemade taquitos ahead of time?
Yes, you can prepare the taquitos ahead of time! Assemble them and store them in the refrigerator for up to 24 hours before baking. If you want to freeze them, wrap them tightly in plastic wrap or foil and store them in a freezer-safe container for up to a month. When ready to bake, no need to thaw – just bake them directly from frozen, adding a few extra minutes to the cooking time.
Can I use a different filling for these taquitos?
Absolutely! While jackfruit is the star of this recipe, you can easily swap it out with other fillings. For a non-vegan option, shredded chicken or beef works great. You can also go for a black bean or roasted vegetable filling for a hearty and flavorful vegetarian version.
Are homemade taquitos gluten-free?
To make homemade taquitos gluten-free, simply use gluten-free corn tortillas. These tortillas can be a bit more fragile, so be sure to warm them up before rolling to avoid cracking. The rest of the ingredients in this recipe are naturally gluten-free, making it an easy adjustment for those with dietary restrictions.
More Relevant Recipes
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Homemade Taquitos Recipe: A Perfect Snack or Appetizer
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
These homemade taquitos are the perfect snack or appetizer. Made with crispy tortillas, a flavorful jackfruit filling, and topped with cheese, they are both delicious and easy to prepare. Whether you’re hosting a party or enjoying a family dinner, these taquitos will be a hit with everyone!
Ingredients
- 1 (20-ounce) can Jackfruit, cored and shredded
- 1 teaspoon extra-virgin olive oil
- 2 garlic cloves, grated
- 1 teaspoon cumin
- 1 teaspoon coriander
- Pinch cayenne pepper
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 (4-ounce) can diced green chiles, drained
- 12 to 14 flour or flour+corn tortillas
- ¾ cup refried beans
- ½ cup jack cheese, shredded
- ¼ cup chopped scallions
- Extra-virgin olive oil cooking spray
- Toppings: Guacamole, Pico de Gallo, cilantro, serranos (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the shredded jackfruit with olive oil, garlic, cumin, coriander, cayenne, salt, pepper, and green chiles. Spread it evenly on the prepared baking sheet.
- Bake the jackfruit for 15-18 minutes until golden brown and crispy on the edges.
- While the jackfruit bakes, warm the tortillas in the oven or microwave for 3-5 minutes to make them pliable.
- Spread a thin line of refried beans on each tortilla, add the jackfruit mixture, cheese, and chopped scallions.
- Roll the tortillas tightly and place them seam-side down on the baking sheet.
- Generously spray the rolled taquitos with olive oil cooking spray.
- Bake for 20 minutes or until golden brown and crispy around the edges.
- Top with your desired fixings and serve immediately.
Notes
- Warm the tortillas before rolling to prevent cracking.
- Don’t overstuff the tortillas for a tighter roll and crispier result.
- For a gluten-free option, use gluten-free corn tortillas.
- If freezing, wrap the taquitos tightly and store in the freezer for up to a month.
Nutrition
- Serving Size: 1 taquito
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
