Sourdough Croissant Bread – Easy Recipe (10 Steps)

Sourdough croissant bread is a delightful hybrid that combines the rich, flaky texture of croissants with the tangy, chewy characteristics of sourdough. This easy recipe is perfect for sourdough enthusiasts and beginners alike. With a simple method, you can create a loaf that’s buttery, crispy on the outside, and soft on the inside — a perfect treat for breakfast or a special snack.

Why You’ll Love Sourdough Croissant Bread

If you’re a fan of buttery, flaky pastries but prefer a less complicated process than traditional croissant-making, this sourdough croissant bread recipe is for you. It’s easy to prepare, doesn’t require the complicated lamination process of regular croissants, and yields a loaf with a wonderfully light and airy texture. The addition of sourdough starter enhances the flavor, making each bite deliciously tangy and satisfying. Plus, you can enjoy it with jam, Nutella, or simply on its own.

Ingredients

• Bread flour: Provides the perfect structure for a sturdy yet soft loaf.
• Unsalted cold butter: Adds the buttery flavor and flaky layers to the bread.
• Cold water: Helps maintain the dough’s texture without causing the butter to melt prematurely.
• Active sourdough starter: A crucial ingredient that gives the bread its signature tangy flavor.
• Salt: Enhances the flavor and balances the richness of the butter.

Alternative Ingredient Suggestions

For those with dietary restrictions or preferences, there are a few ingredient swaps you can try:

• Vegan butter: Use in place of regular butter to create a dairy-free version of this loaf.
• Whole wheat flour: For a heartier loaf, swap some or all of the bread flour with whole wheat flour.
• Gluten-free flour: If you’re gluten-sensitive, use a gluten-free bread flour mix, but keep in mind the texture might be slightly different.

Step-by-Step Instructions

1. Mix the Ingredients: Start by adding the bread flour, water, salt, and sourdough starter into a large bowl. Mix using a spatula or your hands until a soft dough forms. Let the dough rest covered for 45 minutes to an hour.
2. Add Butter and Stretch and Fold: Grate half of the cold butter and fold it into the dough during the first stretch and fold. Pull one side of the dough over the other, rotate it, and continue stretching and folding until the dough feels firm.
3. Second Stretch and Fold: After a 30-minute rest, add the remaining butter and perform another round of stretch and folds. This process helps incorporate the butter and develop the dough’s structure.
4. Bulk Fermentation: Cover the dough and let it rise for 8-9 hours at 70°F (21°C), or until it doubles in size.
5. Shape and Refrigerate: Once the dough has fermented, gently shape it by folding the corners into the center. Allow the dough to rest in the fridge for at least two hours to chill and firm up.
6. Bake the Bread: Preheat the oven to 450°F (230°C). Transfer the dough onto parchment paper, score the top, and bake in a cold Dutch oven for 25 minutes. Remove the lid and bake for an additional 20-22 minutes until golden brown.

Tips & Tricks

• Chill the Dough: The key to flaky layers is chilling the dough before baking. This allows the butter to remain solid, resulting in a crispy exterior once baked.
• Use Frozen Butter: For better results, freeze the butter before grating it. This keeps it from melting into the dough prematurely, ensuring the layers stay distinct.
• Resting Time: Allow the dough to rest at room temperature for enough time to rise fully. This is crucial for developing the right texture.
• Room Temperature: Keep your dough at a consistent 70°F to avoid the butter from melting during fermentation.

Pairing Ideas and Variations

• Serve with Jam or Nutella: This sourdough croissant bread is perfect for breakfast or brunch. Top it with jam, Nutella, or a sprinkle of cinnamon for added flavor.
• Cheese and Herbs: Add herbs like rosemary or thyme into the dough for a savory twist.
• Add-ins: Consider folding in raisins, cinnamon, or even chocolate chips for a sweeter loaf.
• Storage Tips: Store the bread in an airtight container for up to 5 days. If you have leftovers, freeze slices wrapped in plastic wrap and reheat them in a toaster.

Sourdough Croissant Bread: A Perfect Special Occasion Bread

This sourdough croissant bread is the ideal loaf for special occasions or as a treat to enjoy on a leisurely weekend morning. With the rich flavor of sourdough combined with the decadent texture of croissants, it’s sure to impress. Whether you serve it with a generous layer of butter or as part of a savory breakfast spread, this bread is versatile and utterly delicious.

Enjoy baking your own homemade sourdough croissant bread — it’s easier than you might think and worth every delicious bite.

Conclusion

Sourdough croissant bread is a delightful fusion of two beloved baked goods, offering a satisfying blend of buttery layers and the rich tang of sourdough. This simple yet impressive recipe is perfect for both novice bakers and experienced sourdough enthusiasts. Whether you enjoy it fresh out of the oven or as a luxurious addition to your breakfast spread, it’s sure to be a crowd-pleaser. With a bit of patience and attention to detail, you can bake a loaf that’s flaky, soft, and full of flavor. Enjoy experimenting with different variations, or stick to the classic for a guaranteed delicious result every time.

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