If you’re a fan of red velvet flavors and crave a delicious cookie that combines the best of a cupcake and a cookie, then these Crumbl Red Velvet Cupcake Cookies are exactly what you need. This simple yet indulgent recipe brings the joy of the bakery-style Crumbl cookies right to your home. Soft, buttery, and topped with a luscious cream cheese frosting, these cookies are sure to be a hit at any gathering or just as a sweet treat for yourself!
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Why You’ll Love Crumbl Red Velvet Cupcake Cookies
Crumbl Red Velvet Cupcake Cookies are a perfect blend of rich, red velvet flavor and the soft, chewy texture of a cookie. These cookies stand out thanks to the deep, velvety cocoa taste and the creamy frosting topping, giving them a cupcake-like feel in every bite. Plus, this recipe is super easy to make at home and will save you money compared to buying them at the bakery. Whether you’re baking for a special occasion or just for yourself, these cookies will be a crowd-pleaser.
Ingredients for Crumbl Red Velvet Cupcake Cookies
Before diving into the preparation, let’s take a look at the ingredients you’ll need to create these irresistible cookies:
- Butter: Adds richness and ensures the cookies are soft and tender.
- Brown Sugar: Provides a hint of caramel flavor and moisture.
- Granulated Sugar: Balances the sweetness and helps with cookie structure.
- Egg: Binds the ingredients together and adds moisture.
- Vanilla Extract: Enhances the overall flavor profile.
- White Vinegar: Helps activate the baking soda and adds to the tender texture.
- Red Gel Food Coloring: Gives the cookies their signature red velvet hue.
- Cocoa Powder: Offers a deep chocolate flavor, essential for the red velvet taste.
- All-Purpose Flour: Forms the structure of the cookie dough.
- Salt: Balances the sweetness.
- Cornstarch: Adds to the tenderness of the cookies.
- Baking Powder: Provides lift and helps with the cookie’s texture.
- Cream Cheese: The base for the delicious frosting that makes these cookies so special.
- Powdered Sugar: Sweetens the frosting and gives it a smooth texture.
- Butter (for frosting): Adds richness to the cream cheese frosting.
Alternative Ingredient Suggestions
If you’re looking for alternatives to suit dietary needs or preferences, here are some ideas:
- Dairy-Free: Use a dairy-free butter substitute and non-dairy cream cheese for the frosting.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Vegan: Opt for vegan butter, egg replacers, and plant-based cream cheese to make these cookies vegan-friendly.
Step-by-Step Instructions to Make Crumbl Red Velvet Cupcake Cookies
Making these cookies is easier than you might think! Follow these simple steps for soft, chewy, and perfectly frosted red velvet cookies.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg, vanilla extract, white vinegar, and red gel food coloring. Mix until fully incorporated.
- Gradually add the flour, cocoa powder, cornstarch, baking powder, and salt. Stir until the dough comes together and is smooth. Be careful not to overmix.
- Scoop out 9 equal-sized balls of cookie dough and place them on the prepared baking sheet. Gently flatten each ball to about ½ inch in thickness.
- Bake the cookies for 10 minutes, or until slightly firm on the edges. Let them cool on the baking sheet for 10-15 minutes before transferring them to a cooling rack.
- While the cookies cool, make the cream cheese frosting. Beat together the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract and beat for an additional 3-5 minutes, until fluffy.
- Once the cookies are fully cooled, pipe the cream cheese frosting onto each cookie. Garnish with crushed cookie crumbs for extra flair.
Tips & Tricks for Perfect Crumbl Red Velvet Cupcake Cookies
- Don’t Overmix the Dough: Overmixing can result in tough cookies. Mix until the flour just disappears.
- Chill the Dough (Optional): If you want slightly thicker cookies, chill the dough for about 30 minutes before baking.
- Check the Oven Temperature: Every oven is different. If your cookies aren’t done after 10 minutes, add another minute or two but be sure not to overbake.
- Storage: These cookies can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze them with parchment paper between each cookie layer for up to 2 months.
Pairing Ideas and Variations for Crumbl Red Velvet Cupcake Cookies
These Crumbl Red Velvet Cupcake Cookies are delicious on their own, but they can also be paired with a variety of beverages or desserts:
- Pair with a Cup of Coffee: The richness of the red velvet cookies complements a hot cup of coffee perfectly.
- Top with White Chocolate Chips: For an extra decadent treat, add some white chocolate chips to the dough before baking.
- Serve with Ice Cream: Place a scoop of vanilla or cream cheese ice cream between two cookies to create an irresistible cookie sandwich.
Make-Ahead Tips
If you’re preparing for a special event or want to enjoy these cookies at a later time, you can make the cookie dough ahead of time and freeze it. Just scoop the dough into balls, flash freeze them on a baking sheet, and store them in an airtight container for up to 2 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed.
Conclusion
Crumbl Red Velvet Cupcake Cookies are a must-try treat for anyone who loves the rich flavor of red velvet paired with the creaminess of frosting. These cookies are perfect for sharing at parties, family gatherings, or even just enjoying as a delicious snack at home. With their soft texture, vibrant color, and mouth-watering frosting, they’re sure to become a new favorite. Not only do they taste incredible, but they are also simple to make and easy to customize, so you can enjoy the luxury of a bakery-quality dessert without the hefty price tag. Whether you’re baking them for a special occasion or just because, these cookies will impress every time.
Frequently Asked Questions (FAQ)
Can I make Crumbl Red Velvet Cupcake Cookies ahead of time?
Yes! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days. If you want to freeze the dough, scoop out the dough into balls, flash freeze on a baking sheet, and then transfer them to an airtight container. When ready to bake, simply bake the frozen dough balls directly from the freezer, adding an extra minute or two to the baking time.
Can I make these cookies without the cream cheese frosting?
While the cream cheese frosting is a signature part of these Crumbl Red Velvet Cupcake Cookies, you can skip it if you prefer a less sweet treat. The cookies themselves are delicious on their own, with a soft texture and rich flavor. If you want to add a bit of sweetness without the frosting, try a light glaze or dusting of powdered sugar.
How do I store Crumbl Red Velvet Cupcake Cookies?
Store your Crumbl Red Velvet Cupcake Cookies in an airtight container at room temperature for up to 2 days. If you want them to last longer, keep them in the fridge for up to 4 days. To keep the frosting from sticking to other cookies, separate them with parchment paper if storing multiple layers. These cookies can also be frozen for up to 2 months—just make sure to freeze them on a flat surface before storing.
More Relevant Recipes
- Grinch Crumbl Christmas Sugar Cookies: These festive cookies feature a sweet, chewy base similar to the Crumbl Red Velvet Cupcake Cookies but with a fun green color and a delicious sugar coating. Perfect for holiday baking and cookie exchanges!
- Hershey’s Red Velvet Blossoms Cookies: A red velvet twist on the classic Hershey’s Kiss cookie, these treats combine the richness of red velvet with a sweet chocolate kiss in the center. A delightful option for those who enjoy a mix of chocolate and red velvet in their cookies.
- Apple Crisp Mini Cheesecakes: For those looking for a dessert with a creamy filling and a crumbly topping, these mini cheesecakes blend sweet apples and cinnamon, offering a comforting fall dessert similar in indulgence to the rich flavors of red velvet.
Crumbl Red Velvet Cupcake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crumbl Red Velvet Cupcake Cookies are soft, buttery, and packed with a rich red velvet flavor. Topped with a luscious cream cheese frosting, they combine the best elements of a red velvet cupcake and a cookie. A perfect treat for any occasion, these cookies are easy to make and offer an indulgent flavor experience.
Ingredients
- 1/2 cup butter (salted or unsalted), softened
- 2/3 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1–2 tsp red gel food coloring
- 1/4 cup cocoa powder
- 1 & 3/4 cups all-purpose flour
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1/2 tsp baking powder
- 4 oz cream cheese, softened (for frosting)
- 3 tbsp butter, softened (for frosting)
- 1 tsp vanilla extract (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter, brown sugar, and granulated sugar together until smooth and fluffy.
- Whisk in the egg, vanilla extract, white vinegar, and red gel food coloring until fully incorporated.
- Mix in the flour, cocoa powder, cornstarch, baking powder, and salt until the dough comes together. Be careful not to overmix.
- Scoop out 9 equal-sized balls of dough, place them on the prepared baking sheet, and gently flatten them to about 1/2 inch in thickness.
- Bake the cookies for 10 minutes, or until slightly firm on the edges. Let them cool on the baking sheet for 10-15 minutes before transferring them to a cooling rack.
- For the frosting, beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, and beat until fluffy.
- Once the cookies are fully cooled, pipe the cream cheese frosting onto each cookie and garnish with crushed cookie crumbs.
Notes
- Don’t overmix the dough to avoid tough cookies.
- Chill the dough for 30 minutes if you prefer slightly thicker cookies.
- For a less sweet treat, you can skip the frosting and enjoy the cookies on their own.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- If freezing, flash freeze the cookies on a baking sheet before storing them in an airtight container for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
